Setups
Please let us know how many guests you will be serving so we know how many setups to provide.
Appetizers
20 taquitos cut in half served with lettuce, sour cream, queso cotija and salsa verder o roja on the side.
20 enchiladas stuffed with chicken and oxaca cheese, topped with mole sauce or mild poblano green sauce and cotija grinded cheese.
Assorted fruit.
Bars
Two fajitas per person. Combination of all-white meat grilled chicken breast and grass-fed, premium quality beef, flour tortillas, Mexican rice, seasoned black beans, sauteed peppers and onions, shredded cheese and sour cream. Fresh chips, salsa, guacamole, and our Signature oaxaca sauce. Includes the option to add queso and guacamole. Serves 10.
Two tacos per person. Combination of all-white meat mesquite chicken breast and seasoned lean ground beef. Mexican rice, refried black beans, shredded cheese, shredded Crispy romaine, and sour cream.
One delicious burrito per person. Your choice of protein with tossed Southwestern Salad with fresh greens, tomatoes, Mexican cheese, tortilla strips, and our made-from-scratch Ranch dressing. Served with fresh chips and salsa. Includes the option to add queso or guacamole. Serves 10.
Platters
20 tacos per platter. Your choice of tacos served with choice of red or green sauce. Serves 10.
20 empanadas filled with ground beef and topped with lettuce, oaxaca cheese, pcio de gallo and sour cream. Serves 10.
Combination of all-white meat grilled chicken breast and grass-fed, premium quality beef. Served with Mexican rice, seasoned black beans, sauteed peppers and onions, shredded romaine, sour cream, pico de gallo and choice of soft flour or soft corn tortillas. Serves 10.
10 individual cheesesteak meal includes water, fries cheesesteaks made with grilled USDA choice steak, onions and mixed peppers topped with melted white American cheese and served on toasted roll with lettuce, tomato, and mayo packets on the side. Serves 10.
Group Salads
Romaine lettuce, tomatoes, cucumbers, radish, topped with tortilla chips, queso cotija and ranch dressing on the side.
Individual Salads
Deep fried flour tortilla with Iceberg lettuce, rice, beans, cheese, pico de gallo, sour cream, and guacamole.
Deep fried flour tortilla with Iceberg lettuce, rice, beans, cheese, pico de gallo, sour cream, and guacamole.
Deep fried flour tortilla with Iceberg lettuce, rice, beans, cheese, pico de gallo, sour cream, and guacamole.
Deep fried flour tortilla with Iceberg lettuce, rice, beans, cheese, pico de gallo, sour cream, and guacamole.
Sides
Creamy, cheesy queso dip made with melted cheese and mild spices. Add a bag of crispy tortilla chips-perfect for dipping and sharing. Serves 10.
Creamy, freshly made guacamole blended with ripe avocados, tomatoes, onions, cilantro, and lime juice. Add a bag of crispy tortilla chips-perfect for dipping and sharing. Serves 10.
Serves 10.
32oz Traditional Fire roasted Salsa served with tortilla chips.
Serves 10.
Serves 10.
Desserts
Our Famous, Three types of milk cake. topped with cherry and cherry sauce. Priced per person.
a dessert of sweetened egg custard with a caramel topping. Priced per person.
A delicious coffee-flavored dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa. Priced per person.
Priced per person.
Beverages
Served chilled. Priced per person.
Served chilled. Priced per person.
Served chilled. Priced per person.
Served chilled. Priced per person.
Served chilled. Priced per person.
Served chilled. Priced per person.
Served chilled. Priced per person.
Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers. Served chilled. Priced per person.