Please let us know how many guests you will have so we can provide an adequate number of setups for your group.

Large, all-natural Gulf shrimp sauteed in butter, beer & spices. Served with French bread for dipping. Forty-eight (48) shrimp.

Large, all-natural Gulf shrimp sauteed in butter, beer & spices. Served with French bread for dipping. Ninety-six (96) shrimp.

Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese. Forty (40) wings.

Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese. Eighty (80) wings.

Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with Creole dijonnaise. Twenty (20) pieces.

Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with Creole dijonnaise. Serves 16-20 guests. Forty (40) pieces.

Potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with remoulade sauce and sour cream. Twenty (20) pieces.

Potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with remoulade sauce and sour cream. Forty (40) pieces.

Crispy coated pepper-jack cheese, ightly fried & served with Creole sauce. Ten (10) pieces.

Crispy coated pepper-jack cheese, ightly fried & served with Creole sauce. Twenty (20) pieces.

Made just like the original from Central Grocery in New Orleans & Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metarie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. 16-pieces.

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) served with our house Greek dressing. Topped with spiced feta cheese and beets. Serves 20-30 guests.

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyere. Served with a cracked peppercorn dressing. Serves 20-30 guests.

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & served with a light burgundy vinaigrette. Serves 20-30 guests.

Large all-natural Gulf shrimp cooked with vegetables & spices. Served with rice. Serves 10-15 guests.

Large all-natural Gulf shrimp cooked with vegetables & spices. Served with rice. Serves 20-25 guests.

Slowly cooked red beans with ham, topped with grilled Cajun hot sausage. Served with rice. Serves 10-15 guests.

Slowly cooked red beans with ham, topped with grilled Cajun hot sausage. Served with rice. Serves 20-25 guests.

Cajun sausage cooked with vegetables, rice & spices. Serves 10-15 guests.

Cajun sausage cooked with vegetables, rice & spices. Serves 20-25 guests.

All-natural Gulf shrimp, oysters & Andouille sausage simmered with fresh vegetables & okra. Served with rice. Serves 10-15 guests.

All-natural Gulf shrimp, oysters & Andouille sausage simmered with fresh vegetables & okra. Served with rice. Serves 20-25 guests.

Chicken, Andouille sausage & fresh vegetables mixed with file seasoning. Topped with rice. Serves 10-15 guests.

Chicken, Andouille sausage & fresh vegetables mixed with file seasoning. Topped with rice. Serves 20-25 guests.

A bowl of seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp. Served with rice. Serves 10-15 guests.

A bowl of seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp. Served with rice. Serves 20-25 guests.

Sauteed all natural Gulf shrimp, Andouille sausage & sweet onions over Andouille cheese grits & finished with a red wine gravy. Serves 10-15 guests.

Sauteed all natural Gulf shrimp, Andouille sausage & sweet onions over Andouille cheese grits & finished with a red wine gravy. Serves 20-25 guests.

Our version of eggplant casserole, served with Creole sauce. (Pronounced chop-it-Too-luhs.). Twelve (12) pieces.

Our version of eggplant casserole, served with Creole sauce. (Pronounced chop-it-Too-luhs.). Twenty-four (24) pieces.

Roasted red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine. Serves 10-15 guests.

Roasted red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine. Serves 20-25 guests.

All-natural Gulf shrimp sauteed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine. Serves 10-15 guests.

All-natural Gulf shrimp sauteed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine. Serves 20-25 guests.

Panko-crusted, served over dirty rice with a house lemon butter sauce. Twenty (20) pieces.

Panko-crusted, served over dirty rice with a house lemon butter sauce. Forty (40) pieces.

Homemade bread pudding, loaded with raisins and served with creamy brandy sauce. Ten (10) large pieces.

Homemade bread pudding, loaded with raisins and served with creamy brandy sauce. Twenty (20) large pieces.

Loaded with powdered sugar.

Loaded with powdered sugar.

Loaded with powdered sugar.

Served chilled.