An assortment of fresh julienne and whole vegetables, served with your choice of our famous Hummus, Baba Ghanouj or Labneh. Our small platters served 10-15 people.

An assortment of fresh julienne and whole vegetables, served with your choice of our famous Hummus, Baba Ghanouj or Labneh. Our large platters served 20-25 people.

Fried chickpea patties with parsley, garlic, and Mediterranean spices. Served with tomatoes, banana peppers, pickles, and lemon-tahini sauce.

Fried chickpea patties with parsley, garlic, and Mediterranean spices. Served with tomatoes, banana peppers, pickles, and lemon-tahini sauce.

A festival of fresh seasonal fruit nicely decorated to fit all occasions (ex: pineapple, honeydew, cantaloupe, oranges, strawberries, grapes, kiwi). Our small platters serve 10-15 people.

A festival of fresh seasonal fruit nicely decorated to fit all occasions (ex: pineapple, honeydew, cantaloupe, oranges, strawberries, grapes, kiwi). Our large platters serve 20-25 people.

A variety of delicious Mediterranean cheeses, garnished with olives and Middle Eastern pickles to create a true Mediterranean delicacy. A small platter features three (3) cheeses and serves 10-15 people.

A variety of delicious Mediterranean cheeses, garnished with olives and Middle Eastern pickles to create a true Mediterranean delicacy. A large platter features three (5) cheeses and serves 20-25 people.

Rice, tomato and spices rolled in grape leaves and baked. Served cold in bite size pieces with your choice of our famous Hummus, Baba Ghanouj or Labneh. Our small platter serves 10-15 people.

Rice, tomato and spices rolled in grape leaves and baked. Served cold in bite size pieces with your choice of our famous Hummus, Baba Ghanouj or Labneh. Our large platter serves 20-25 people.

Marinated and grilled seasonal vegetables. Includes a complimentary platter of assorted pitas and sliced breads.

Marinated and grilled seasonal vegetables. Includes a complimentary platter of assorted pitas and sliced breads.

Chickpeas, tahini, olive oil, lemon juice, garlic and spices blended into a creamy dip.

Chickpeas, tahini, olive oil, lemon juice, garlic and spices blended into a creamy dip.

Baked ground beef patties filled with sauteed onions, cracked wheat, pine nuts, and spices. Cut into bite-sized squares and served with your choice of dip. Allow 2-3 pieces per person.

Baked ground beef patties filled with sauteed onions, cracked wheat, pine nuts, and spices. Cut into bite-sized squares and served with your choice of dip. Allow 2-3 pieces per person.

Pita dough baked with assorted toppings to make pizza-like pies. Cut into wedges for serving. Includes savory ground beef, spinach-feta, three cheese, tomato-olive, and zaatar (thyme, sumac, sesame, and olive oil).

Pita dough baked with assorted toppings to make pizza-like pies. Cut into wedges for serving. Includes savory ground beef, spinach-feta, three cheese, tomato-olive, and zaatar (thyme, sumac, sesame, and olive oil).

Your choice of our beef and lamb or chicken shawarma, grilled with tomato and onion, garnished with Lebanese pickles, parsley and our signature Tahini dressing. Our small platters serve 10-15 people.

Your choice of our beef and lamb OR chicken shawarma, grilled with tomato and onion, garnished with Lebanese pickles, parsley and our signature Tahini dressing. Our large platters serve 20-25 people.

Assortment of roast beef, turkey, ham, chicken salad and tuna salad served on assorted breads along with veggie & chicken wraps. Served with either provolone and Swiss cheese, crisp lettuce, tomatoes, pickles, banana peppers, mayonnaise, mustard and our signature house dressing.

(Min Qty 10) One Entree with choice of 2 salads and/or sides with pita wedges.

(Min Qty 10) Choice of pita sandwich or oven specialty pie, 2 salads and/or sides and baklava.

(Min Qty 10) Choice of 4 salads and/or sides with pita wedges.

(Min Qty 10) One Entree with choice of 3 salads and/or sides with pita wedges.

(Min Qty 10) One Entree with choice of 2 salads and/or sides with pita wedges, dessert and beverages.

Our veggie lasagna is layered with roasted eggplant, zucchini, potatoes, onion, garlic, feta cheese and tomato sauce and is topped with our three cheese mixture. Our small platters serve 10-15 people.

Our veggie lasagna is layered with roasted eggplant, zucchini, potatoes, onion, garlic, feta cheese and tomato sauce and is topped with our three cheese mixture. Our large platters serve 20-25 people.

(Min Qty 10) Charbroiled chicken kabobs, served on a bed of grilled onions and tomatoes. Priced per kabob.

(Min Qty 10) Charbroiled Kafta kabobs, served on a bed of grilled onions and tomatoes. Priced per kabob.

(Min Qty 10) Charbroiled beef kabobs, served on a bed of grilled onions and tomatoes. Priced per kabob.

Marinated seasonal vegetables grilled to perfection! Our small platters served 10-15 people.

Marinated seasonal vegetables grilled to perfection! Our large platters served 20-25 people.

A blend of chickpeas, parsley, garlic and spices, quickly fried in vegetable oil. Served with tomatoes, banana peppers, pickles and our signature Tahini dressing. A small platter serves 10-15 people.

A blend of chickpeas, parsley, garlic and spices, quickly fried in vegetable oil. Served with tomatoes, banana peppers, pickles and our signature Tahini dressing. A large platter serves 20-25 people.

Let us select an assortment of our most popular box lunches.

Our classic turkey deli sandwich served with lettuce, tomato, onion, pickles, banana peppers, mayonnaise, mustard and house dressing.

Our classic ham deli sandwich served with lettuce, tomato, onion, pickles, banana peppers, mayonnaise, mustard and house dressing.

Our classic roast beef deli sandwich served with lettuce, tomato, onion, pickles, banana peppers, mayonnaise, mustard and house dressing.

Our classic three cheese deli sandwich served with lettuce, tomato, onion, pickles, banana peppers, mayonnaise, mustard and house dressing.

A unique creation of thinly sliced meats marinated in 7 different spices and grilled. Served with tomato, onion, pickles and lemon tahini dressing.

Grilled chicken with garlic paste, topped with tomato, pickles and lemon tahini sauce.

Charbroiled chicken served hot with hummus, lettuce, tomato and house dressing.

Charbroiled beef kabob, served hot with hummus, lettuce, tomato and house dressing.

Charbroiled Kafta kabob, served hot with hummus, lettuce, tomato and house dressing.

Groud beef, cracked wheat, onions, pinenuts and spices, layered and baked. Served hot with hummus, lettuce, tomato, pickles, banana peppers and house dressing.

A blend of chickpeas, onion, garlic, herbs and spices, fried in vegetable oil and served with lettuce, tomato, pickles, banana peppers and lemon tahini sauce.

Rice, tomato, mint, parsley, olive oil, lemon juice and spices rolled in grape leaves and baked.

Minced parsley, tomato, cracked wheat, cucumber, scallions, olive oil, lemon juice and spices with hummus.

Tuna, scallions, celery, red and green peppers, lemon juice, olive oil and spices. Served with lettuce, tomato and a touch of mayonnaise.

Marinated and grilled beef with tomato, parsley, scallion, olive oil, garlic, mint, vinegar, lemon juice and spices on a bed of spinach, wrapped in a whole pita.

Chicken, celery, raisins, walnuts, mayonnaise, parsley and spices. Served with lettuce and tomato.

Marinated and grilled chicken, tomato, spinach, scallions, garlic, jalapenos, balsamic vinegar, lemon juice, salt, parsley and olive oil on a bed of spinach wrapped in a whole pita bread.

Marinated and grilled eggplant, zucchini, squash, onions and red bell peppers on a bed of spinach, topped with house dressing and feta cheese and wrapped in a whole pita.

Julienne cut carrots and beets, cilantro, walnuts and homemade pomegranate vinaigrette. (Gluten Free)

Eggplant, tahini, lemon juice, garlic, salt and spices blended into a creamy dip. (Gluten Free)

Black beans, chickpeas, diced red and green peppers, parsley, cilantro, jalapenos, green onion, olive oil, red wine vinegar, lemon juice and spices. (Gluten Free)

Chopped cabbage, spinach, onion and green pepper sauteed with cracked wheat and spices in vegetable oil.

Cabbage, tomatoes, parsley, scallion, olive oil, red wine vinegar, salt, black pepper. (Gluten Free)

Chopped chicken breast, celery, golden raisins, walnuts, mayonnaise, parsley and spices. (Gluten Free)

Whole chickpeas, scallions, olives, parsley, vinegar spices and olive oil. (Gluten Free)

A delicious blend of corn, diced red and green bell pepper, cilantro, green onion, jalapeno, olive oil, red wine vinegar, salt and pepper. Price is per pound. (Gluten Free)

A blend of chickpeas, parsley, garlic and spices, quickly fried in vegetable oil. (Gluten Free)

Tomato, cucumber, green pepper, parsley, onions and spices with olive oil and pita croutons. (Gluten Free)

An assortment of fresh, seasonal fruit.

Mixed greens, tomatoes, kalamata olives, banana peppers, feta cheese and our homemeade house dressing. (Gluten Free)

Chickpeas, tahini, lemon juice, garlic and spices blended to create a creamy dip. (Gluten Free)

Chickpeas, tahini, olive oil, lemon juice, garlic, cilantro, jalapeno and spices blended into a cream dip. Price is per pound. (Gluten Free)

Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices. (Gluten Free)

Lean ground beef, cracked wheat, onions, pinenuts and spices; layered, baked and served with our house dressing.

Sauteed green beans, garlic, and onions in a homemade tomato sauce. Served warm. (Gluten Free)

A tart, concentrated yogurt with olive oil and a touch of salt. (Gluten Free)

A protein-packed salad made with French lentils, corn, diced red and green bell pepper, cilantro, carrots, red onion, olive oil, red wine vinegar, lemon juice, salt and pepper. (Gluten Free)

Rice, roasted chicken and carrots, seasoned with cinnamon, nutmeg and other flavorful spices. Served warm. (Gluten Free)

Grilled chicken, scallions, tomatoes, parsley, tossed in a garlic dressing with balsamic vinegar and spices. (Gluten Free)

Rice and lentils cooked together and topped with carmelized onions. (Gluten Free)

Orzo pasta, diced bell peppers, onion, kalamata olives, feta cheese and fresh basil dressing with vinegar & spices.

Organic quinoa, celery, parsley, walnuts, dried cranberries, red wine vinegar, olive oil and spices. (Gluten Free)

Roasted eggplant, onions & spices in homemade tomato sauce. Served warm. (Gluten Free)

Fresh roasted beets, red onion, fresh mint, pomegranate molassas, balsamic vinegar, olive oil, salt and pepper. Price is per pound.

Squash, zucchini, eggplant, carrots, onions, and bell peppers, lightly salted and roasted. Served warm. (Gluten Free)

Rice, tomato and spices rolled in grape leaves and baked. Served hot or cold, please specify preference in special instructions. (Gluten Free)

Quinoa with wild rice, kidney and pinto beans, lentils, kale, celery, cranberries, walnuts, fresh orange juice, olive oil, lemon zest, salt and pepper. (Gluten Free)

Roasted sweet potatoes, spinach, celery, raisins, scallions, red wine vinegar, red bell pepper, paprika, olive oil, cumin and salt. (Gluten Free)

Minced parsley, chopped tomato, cracked wheat, cucumber and scallions, tossed in olive oil, lemon juice and spices.

Diced parsley, tomato, cucumber, onion, and quinoa tossed in olive oil, lemon juice and spices. (Gluten Free)

Tart Lebanese yogurt, cucumber, olive oil, garlic, and mint mixed into a tangy dip. (Gluten Free)

Tuna, scallions, celery, red and green bell peppers, parsley, olive oil, lemon juice and spices. (Gluten Free)

Assorted Mediterranean pastries made with layers of fillo dough, nuts and syrup and baked to a golden brown. Our small platters serve 10-15 people.

Assorted Mediterranean pastries made with layers of fillo dough, nuts and syrup and baked to a golden brown. Our large platters serve 20-25 people.

Fresh baked brownies and assorted varieties of cookies. Our small platters serve 10-15 people.

Fresh baked brownies and assorted varieties of cookies. Our large platters serve 20-25 people.

Baked by locally owned JP's Pastry! (Priced per person)

Choice of Sweet or Unsweetened tea by the gallon. A gallon typically serves 8-10 guest.

(Min Qty 8) Choice of Regular or Decaf Coffee.

Includes Paper plates, napkins and serving utensils.

Includes Wireframe chaffer, water pan and sternos

includes 2 sternos and 1 water pan.