(Min Qty 10) Includes assorted Wraps, Bag of Chips and Cookie.

(Min Qty 10) Includes assorted Roast Beef, Ham, Turkey and Vegetable sandwiches along with Bag of Chips and Cookie.

(Min Qty 10) Choice of Cobb or Chef Salad, rolls/butter and Cookie for dessert.

(Min Qty 10) Home made Meat Loaf with mashed potatoes. Includes choice of Green Beans or Garden Salad and Cookie for dessert.

(Min Qty 10) Choice of Chicken Piccata, Chicken Marsala or Chicken Kabob served with Rice Pilaf or Green Salad and Cookie for dessert.

(Min Qty 10) Assorted sandwiches may include: Turkey & Havarti, Ham & Provolone, Roast Beef & Boursin, Egg Salad with Bacon, Chicken Salad, Grilled Chicken, Portobello Mushroom, Grilled Queso Blanca, Brie or Camembert, Pan Bagna and Avocado with tomato, cilantro, and red onion on pita bread. Reference Box lunch section for more sandwich detail. Option to add sides, desserts and beverages. Minimum of 10 guests per platter.

(Min Qty 10) Assorted wraps may include Greek chicken wrap with feta cheese, Chicken Caesar wrap, Roast beef & Boursin wrap and Red pepper hummus with roasted vegetables wrap. Option to add sides, desserts and beverages.

(Min Qty 10) A Make Your Own Sandwich Display, which includes ham, turkey breast, roast beef, chicken salad, Swiss, Havarti and cheddar cheeses, lettuce, tomato, mustard and mayonnaise and assortment of breads and rolls. Option to add sides, desserts and beverages.

Assortment of our most popular sandwiches served with bag of Chips and Cookie or Brownie.

Turkey, Havarti and pesto mayonnaise

Ham, caramelized onions, provolone, and dijon mustard

Roast Beef and Boursin

Egg Salad with Bacon

Lightly smoked chicken salad

Grilled Chicken

Portobello mushroom, roasted tomatoes, fresh spinach, and balsamic vinaigrette

Grilled queso blanca, fresh tomato, on whole grain bread, with basil leaves and pesto mayonnaise

Pan Bagna - French baguette with tomatoes, bell peppers, brie, black olives, and fresh basil leaves

Avocado, tomato, cilantro, and red onion on pita bread

(Min Qty 10) Pulled chicken with Texas and North Carolina barbeque sauce, marinated and slow cooked, and then shredded to perfection, on Kaiser roll with cole slaw

(Min Qty 10) Pulled pork with Texas and North Carolina barbeque sauce, marinated and slow cooked, and then shredded to perfection, on Kaiser roll with cole slaw

(Min Qty 10) Italian meatballs in marinara sauce, with provolone, on a sub roll

(Min Qty 10) Garden Salad with fresh greens, grape tomatoes, cucumber, and red onion

(Min Qty 10) Pasta Salad with fresh garden vegetables and pepper parmesan dressing

(Min Qty 10) Old fashioned red potato salad, with onion, celery, mustard, and mayonnaise

(Min Qty 10) Confetti Coleslaw with carrots and red and green cabbage

(Min Qty 10) Quinoa salad with vegetables, ginger, cumin, and lemon

(Min Qty 10) Assorted potato chip bags

(Min Qty 10) Served with caesar or garden salad and garlic bread

(Min Qty 10) Served with caesar or garden salad and garlic bread.

(Min Qty 10) Served with caesar or garden salad and garlic bread.

(Min Qty 10) Served with caesar or garden salad and Artisan bread.

(Min Qty 10) Display of grilled flank steak and mesquite chicken. Served with horseradish sauce and mango salsa, orzo salad, roasted vegetable salad with herb vinaigrette, and assorted artisan breads with creamy butter.

(Min Qty 10) Your choice of quiche lorraine, vegetarian quiche, or florentine quiche. Served with mixed greens garden salad, honey mustard dressing, and artisan bread with creamy butter

(Min Qty 10) Buttermilk fried chicken (breast and thigh), pecan coleslaw, red bliss potato salad, and buttermilk biscuits with butter

(Min Qty 10) Served with confetti rice salad with colored peppers and red onion, marinaed vegetable salad, and artisan bread with creamy butter

(Min Qty 10) Served with garden salad, artisan bread and creamy butter

(Min Qty 10) Chicken fajitas, portobello mushroom fajitas, grilled onions, peppers, sour cream, salsa, guacamole, cheddar cheese, soft tortillas (corn or flour), spanish rice and black beans, tomato, avocado, and roasted corn salad, with soft greens dressed in lime-infused vinaigrette

(Min Qty 10) Boneless chicken breast topped with lemon butter, capers, and a splash of white wine. Served with rice pilaf and grilled vegetables

(Min Qty 10) Boneless chicken breast, pan sauteed in a traditional mushroom and Marsala wine sauce. Served with roasted red potatoes with rosemary, and garden salad

(Min Qty 10) Moroccan chicken with our delicately spiced fruit sauce, served with coucous and grilled vegetables

(Min Qty 10) Skewered chicken breast strips with a sweet and spicy Thai peanut sauce, Asian noodle salad, and green, orange, and almond salad with orange vinaigrette

(Min Qty 10) Chicken kabob with peppers, mushrooms, and onions. Served with rice and garden salad. 2 kabobs per person

(Min Qty 10) Just like Grandma made! A traditional combination of ground meat and spices, topped and baked with the perfect tomato sauce. Served with garlic mashed potatoes and green beans.

(Min Qty 10) Marinated, grilled and thinly sliced. Served with a casserole of roasted butternut squash with cranberries, red onion, and fresh spinach, along with rolls and creamy butter

(Min Qty 10) Pasta Primavera with fresh vegetables, garlic, and parsley, in pesto sauce. Served with garden salad and artisan bread with creamy butter

(Min Qty 10) Roasted asparagus, peppers, onion, zucchini and yellow squash, tomatoes, and roasted potatoes, on a bed of greens, and served with balsamic vinaigrette.

(Min Qty 10) Grilled chicken with crisp romaine leaves, freshly grated Parmesan cheese, and croutons, tossed with creamy Caesar dressing

(Min Qty 10) Traditional cobb salad with organic mixed greens, grilled chicken breast, grape tomatoes, red onion, crumbled blue cheese, bacon, hard boiled eggs, and avocado. Served with your choice of dressing

(Min Qty 10) Grilled chicken breast with organic greens, mandarin oranges, grape tomatoes, English cucumbers, toasted almonds, and red onion. Served with your choice of dressing.

(Min Qty 10) Bowl of green with individual ingredients, to include shrimp, greens, grape tomatoes, onions, cucumbers, mango, and citrus vinaigrette

(Min Qty 10) Pear salad with organic greens, grilled chicken breast, feta cheese, avocado, dried cranberries, golden raisins, and toasted pecans. Served with citrus vinaigrette

(Min Qty 10) Grilled salmon on a bed of crisp organic greens, grape tomatoes, sweet red pepper, red onion, English cucumbers, and dried cranberries. Served with your choice of dressing.

(Min Qty 10) Mixed field greens with marinated, grilled flank steak, roasted corn, peppers, onions, tomato, and avocado, with shredded monterey jack cheese. Served with spicy ranch dressing

(Min Qty 10) Skewered Mozzarella balls with grape tomatoes and pesto sauce

(Min Qty 10) Cheese tortellini and sun dried tomatoes with pesto sauce

(Min Qty 10) Chicken satay with spicy peanut sauce

(Min Qty 10) Shrimp spring rolls with dipping sauce

(Min Qty 10) Vegetarian spring rolls with dipping sauce

(Min Qty 10)

(Min Qty 10)

(Min Qty 10) Crispy chicken tenders with chipotle dipping sauce

(Min Qty 10) Cherry tomatoes stuffed with Boursin cheese

(Min Qty 10) Creamy Brie and fresh fruit tartlets

(Min Qty 10)

(Min Qty 10) Red bliss potato cups with sour cream and chives

(Min Qty 10) Mini crab cakes with remoulade sauce

(Min Qty 10) Assorted homemade cookies; two per guest

(Min Qty 10) Brownies or blondies; two per guest

(Min Qty 10) Mini chocolate or vanilla cupcakes; one per guest

(Min Qty 10) Freshly baked, seasonal varieties; two per guest

(Min Qty 10) Fresh seasonal fruit; one per guest

(Min Qty 10) Seasonal fruit salad with berries (anti-oxidant)

(Min Qty 10) Layers of cake, pudding, strawberries, and whipped cream

Assortment of 12oz canned beverages

12 oz

12 oz

12 oz

12 oz

12 oz bottled water

Assortment of 12 oz. juices, to include orange, apple, cranberry, or grapefruit juice

Includes cups. Serves 10-12 guests

Includes cups, stirs, and sweeteners. Serves 10-12 guests

A 96 oz. disposable container. Includes cups, stirs, sweeteners, and creamers. Serves 8-10 guests

A 96 oz. disposable container. Includes cups, stirs, sweeteners, and creamers. Serves 8-10 guests

Holds either one full pan or two half size pans, and comes with 2 sternos

2 sternos