Priced per roll

Crispy fried wings served in your choice of sweet and spicy thai chile with sesame ginger sauce or the classic buffalo with blue cheese dressing. 35 wings.

Crispy fried wings served in your choice of sweet and spicy thai chile with sesame ginger sauce or the classic buffalo with blue cheese dressing. 50 wings.

Crispy fried wings served in your choice of sweet and spicy thai chile with sesame ginger sauce or the classic buffalo with blue cheese dressing. 75 wings.

Crispy fried wings served in your choice of sweet and spicy thai chile with sesame ginger sauce or the classic buffalo with blue cheese dressing. 100 wings.

Crispy fried wings served in your choice of sweet and spicy thai chile with sesame ginger sauce or the classic buffalo with blue cheese dressing. 125 wings.

Crispy fried wings served in your choice of sweet and spicy thai chile with sesame ginger sauce or the classic buffalo with blue cheese dressing. 150 wings.

Freshly torn basil, ripe tomatoes and herb cream cheese served with focaccia crisps. Serves 4-8 guests.

Freshly torn basil, ripe tomatoes and herb cream cheese served with focaccia crisps. Serves 8-12 guests.

Freshly torn basil, ripe tomatoes and herb cream cheese served with focaccia crisps. Serves 12-20 guests.

Our classic recipe, served with crispy chips and topped with tomatoes, pepper jack cheese, and fresh cilantro. Serves 4-8 guests.

Our classic recipe, served with crispy chips and topped with tomatoes, pepper jack cheese, and fresh cilantro. Serves 8-12 guests.

Our classic recipe, served with crispy chips and topped with tomatoes, pepper jack cheese, and fresh cilantro. Serves 12-20 guests.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy Japanese breadcrumbs and crisp fried. Served with creamy horseradish sauce. 15 jumbo 'shrooms.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy Japanese breadcrumbs and crisp fried. Served with creamy horseradish sauce. 20 jumbo 'shrooms.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy Japanese breadcrumbs and crisp fried. Served with creamy horseradish sauce. 25 jumbo 'shrooms.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy Japanese breadcrumbs and crisp fried. Served with creamy horseradish sauce. 30 jumbo 'shrooms.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy Japanese breadcrumbs and crisp fried. Served with creamy horseradish sauce. 40 jumbo 'shrooms.

Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy Japanese breadcrumbs and crisp fried. Served with creamy horseradish sauce. 50 jumbo 'shrooms.

Tuna seared RARE and served with Asian dipping sauce, wasabi mayo and Napa slaw. 25 pieces of tuna.

Tuna seared RARE and served with Asian dipping sauce, wasabi mayo and Napa slaw. 35 pieces of tuna.

Tuna seared RARE and served with Asian dipping sauce, wasabi mayo and Napa slaw. 50 pieces of tuna.

Tuna seared RARE and served with Asian dipping sauce, wasabi mayo and Napa slaw. 75 pieces of tuna.

Tuna seared RARE and served with Asian dipping sauce, wasabi mayo and Napa slaw. 100 pieces of tuna.

Crisp, seasoned corn tortilla chips served with our flavorful homemade salsa. Serves 4-8 guests.

Crisp, seasoned corn tortilla chips served with our flavorful homemade salsa. Serves 8-14 guests.

Crisp, seasoned corn tortilla chips served with our flavorful homemade salsa. Serves 15-20 guests.

Tasty bite size burger patties with Tillamook cheddar cheese, tomato and ranch style greens. Served on our homebaked mini burger rolls. 10 mini burgers.

Tasty bite size burger patties with Tillamook cheddar cheese, tomato and ranch style greens. Served on our homebaked mini burger rolls. 20 mini burgers.

Tasty bite size burger patties with Tillamook cheddar cheese, tomato and ranch style greens. Served on our homebaked mini burger rolls. 30 mini burgers.

Tasty bite size burger patties with Tillamook cheddar cheese, tomato and ranch style greens. Served on our homebaked mini burger rolls. 40 mini burgers.

Tasty bite size burger patties with Tillamook cheddar cheese, tomato and ranch style greens. Served on our homebaked mini burger rolls. 50 mini burgers.

Ginger and pork filled dumplings with a spicy soy dipping sauce. 20 pieces.

Ginger and pork filled dumplings with a spicy soy dipping sauce. 30 pieces.

Ginger and pork filled dumplings with a spicy soy dipping sauce. 40 pieces.

Ginger and pork filled dumplings with a spicy soy dipping sauce. 50 pieces.

Fresh chopped romaine, crispy garlic butter croutons, and parmesan cheese. Serves 6-8 guests as a side. Option to add chicken for an additional $15.00.

Fresh chopped romaine, crispy garlic butter croutons, and parmesan cheese. Option to add chicken for an additional $30.00. Serves 15-20 guests as a side.

Fresh chopped romaine, crispy garlic butter croutons, and parmesan cheese. Option to add chicken for an additional $50.00. Serves 25-30 guests as a side.

Hand-breaded chicken tenderloins (or grilled chicken breast), fresh greens, bacon, jalapeno-jack cheese, tortilla straws, toasted spicy pecans, juicy tomatoes, and garlic ranch. Serves 4-6 guests.

Hand-breaded chicken tenderloins (or grilled chicken breast), fresh greens, bacon, jalapeno-jack cheese, tortilla straws, toasted spicy pecans, juicy tomatoes, and garlic ranch.. Serves 7-14 guests.

Hand-breaded chicken tenderloins (or grilled chicken breast), fresh greens, bacon, jalapeno-jack cheese, tortilla straws, toasted spicy pecans, juicy tomatoes, and garlic ranch. Serves 15-20 guests.

A simple salad of fresh greens, cucumbers, tomatoes, and your choice of homemade dressings: ranch, french, balsamic, vinaigrette, creamy blue cheese or thousand island. Serves 6-8 guests as a side.

A simple salad of fresh greens, cucumbers, tomatoes, and your choice of homemade dressings: ranch, french, balsamic, vinaigrette, creamy blue cheese or thousand island. Serves 15-20 guests as a side.

A simple salad of fresh greens, cucumbers, tomatoes, and your choice of homemade dressings: ranch, french, balsamic, vinaigrette, creamy blue cheese or thousand island. Serves 25-30 guests as a side.

Sauteed sesame chicken on a chop chop style Napa salad, with jicama, snow peas, and bell peppers all tossed in Napa dressing. Serves 4-6 guests.

Sauteed sesame chicken on a chop chop style Napa salad, with jicama, snow peas, and bell peppers all tossed in Napa dressing. Serves 7-14 guests.

Sauteed sesame chicken on a chop chop style Napa salad, with jicama, snow peas, and bell peppers all tossed in Napa dressing. Serves 15-20 guests.

Seared rare tuna, Napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce. Serves 4-6 guests.

Seared rare tuna, Napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce. Serves 7-14 guests.

Seared rare tuna, Napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce. Serves 15-20 guests.

Fire-grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, and sweet mango dressing. Serves 4-8 guests..

Fire-grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, and sweet mango dressing. Serves 7-14 guests..

Fire-grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, and sweet mango dressing. Serves 15-20 guests..

Fresh sliced roast beef served on our pretzel roll with crisp greens, tomato, Swiss cheese and a Dijon mustard mayo. Choice of bread. Ten (10) sandwich halves. Need more? Select this item and you'll have the option to increase it to 16, 20, 30, 40 or 50 sandwich halves.

Chicken breast rolled in bread crumbs and flash sauteed in extra virgin olive oil. Served on sub rolls with basil pesto with aged provolone, Parmesan cheese and ladled with our house marinara. Ten (10) half sandwiches. Need more? Select this item and you'll have the option to increase it to 16, 20, 30, 40 or 50 sandwich halves.

Tender marinated grilled chicken breast over a bed of crisp romaine lettuce tossed in our homemade Caesar dressing and topped with grated Romano cheese. Ten (10) half sandwiches. Need more? Select this item and you'll have the option to increase it to 16, 20, 30, 40 or 50 sandwich halves.

Homemade tuna salad on Texas toast with lettuce and tomato. Ten (10) wrap halves. Need more? Select this item and you'll have the option to increase it to 16, 20, 30, 40 or 50 sandwich halves.

Grilled honey-ancho glazed salmon on a classic BLT. Ten (10) half sandwiches. Need more? Select this item and you'll have the option to increase it to 16, 20, 30, 40 or 50 sandwich halves.

Priced per person.

Hand breaded chicken tenders tossed with mushrooms and tomatoes in our creamy three-cheese lemon sauce served over pasta. Serves 4-6 guests.

Hand breaded chicken tenders tossed with mushrooms and tomatoes in our creamy three-cheese lemon sauce served over pasta. Serves 6-12 guests.

Hand breaded chicken tenders tossed with mushrooms and tomatoes in our creamy three-cheese lemon sauce served over pasta. Serves 12-18 guests.

Fettuccine tossed in our rich Alfredo sauce and a blend of fontina, provolone and grated parmesan cheese. Topped with grilled marinated chicken. Serves 4-6 guests. CHICKEN STOCK is used in the Alfredo Sauce - not a vegetarian sauce!

Fettuccine tossed in our rich Alfredo sauce and a blend of fontina, provolone and grated parmesan cheese. Topped with grilled marinated chicken. Serves 6-12. CHICKEN STOCK is used in the Alfredo Sauce - not a vegetarian sauce!

Fettuccine tossed in our rich Alfredo sauce and a blend of fontina, provolone and grated parmesan cheese. Topped with grilled marinated chicken. Serves 12-18. CHICKEN STOCK is used in the Alfredo Sauce - not a vegetarian sauce!

Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of Alfredo, and served over pasta. Topped with melted fontina, provolone, and grated parmesan cheese. Serves 4-6 guests.

Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of Alfredo, and served over pasta. Topped with melted fontina, provolone, and grated parmesan cheese. Serves 6-12 guests.

Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of Alfredo, and served over pasta. Topped with melted fontina, provolone, and grated parmesan cheese. Serves 12-18.

Chicken seasoned with fresh rosemary, Marsala cream sauce, caramelized onions and sauteed mushrooms. Served over fettuccine. Serves 4-6.

Chicken seasoned with fresh rosemary, Marsala cream sauce, caramelized onions and sauteed mushrooms. Served over fettuccine. Serves 6-12 guests.

Chicken seasoned with fresh rosemary, Marsala cream sauce, caramelized onions and sauteed mushrooms. Served over fettuccine. Serves 12-18.

Shrimp and assorted veggies sauteed in olive oil and garlic then tossed in fettuccine. Serves 4-6.

Shrimp and assorted veggies sauteed in olive oil and garlic then tossed in fettuccine. Serves 6-12.

Shrimp and assorted veggies sauteed in olive oil and garlic then tossed in fettuccine. Serves 12-18.

Grilled salmon and assorted veggies sauteed in olive oil and garlic then tossed in fettuccine. Serves 4-6.

Grilled salmon and assorted veggies sauteed in olive oil and garlic then tossed in fettuccine. Serves 6-12.

Grilled salmon and assorted veggies sauteed in olive oil and garlic then tossed in fettuccine. Serves 12-18.

Choice of meatball style of preparation (Swedish or Italian). Served with a side of pasta. Serves 4-6.

Choice of meatball style of preparation (Swedish or Italian). Served with a side of pasta. Serves 6-12.

Choice of meatball style of preparation (Swedish or Italian). Served with a side of pasta. Serves 12-18.

Ten boneless chicken breasts grilled with fresh, fragrant rosemary. Served with sides of fresh seasonal vegetables and our homemade mashed potatoes (no gravy).

15 boneless chicken breasts grilled with fresh, fragrant rosemary. Served with sides of fresh seasonal vegetables and homemade mashed potatoes (no gravy).

20 boneless chicken breasts grilled with fresh, fragrant rosemary. Served with sides of fresh seasonal vegetables and homemade mashed potatoes (no gravy).

25 boneless chicken breasts grilled with fresh, fragrant rosemary. Served with sides of fresh seasonal vegetables and homemade mashed potatoes (no gravy).

30 boneless chicken breasts grilled with fresh, fragrant rosemary. Served with sides of fresh seasonal vegetables and homemade mashed potatoes (no gravy).

Serves 5-8. Slow cooked pot roast served with red wine mushroom gravy and home-style veggies. Accompanied with homemade mashed potatoes.

Serves 8-12. Slow cooked pot roast served with red wine mushroom gravy and home-style veggies. Accompanied with homemade mashed potatoes.

Serves 12-18. Slow cooked pot roast served with red wine mushroom gravy and home-style veggies. Accompanied with homemade mashed potatoes.

Serves 18-24. Slow cooked pot roast served with red wine mushroom gravy and home-style veggies. Accompanied with homemade mashed potatoes.

A tried and true traditional recipe combining chicken, Cajun sausage, jumbo gulf shrimp, Creole sauce and rice.

A tried and true traditional recipe combining chicken, Cajun sausage, jumbo gulf shrimp, Creole sauce and rice.

A tried and true traditional recipe combining chicken, Cajun sausage, jumbo gulf shrimp, Creole sauce and rice.

A tried and true traditional recipe combining chicken, Cajun sausage, jumbo gulf shrimp, Creole sauce and rice.

Each chicken breast with stuffing weighs 8-9 ounces. Six double breasted chicken folded over an herbed cream cheese filling, lightly breaded and sautéed then finished in the oven. Served with Mashed potatoes and veggies.

Each chicken breast with stuffing weighs 8-9 ounces. Ten double breasted chicken folded over an herbed cream cheese filling, lightly breaded and sautéed then finished in the oven. Served with mashed potatoes and veggies.

Each chicken breast with stuffing weighs 8-9 ounces. Fifteen double breasted chicken folded over an herbed cream cheese filling, lightly breaded and sautéed then finished in the oven. Served with mashed potatoes and veggies.

Each chicken breast with stuffing weighs 8-9 ounces. Twenty double breasted chicken folded over an herbed cream cheese filling, lightly breaded and sautéed then finished in the oven. Served with mashed potatoes and veggies.

Each chicken breast with stuffing weighs 8-9 ounces. Twenty-five double breasted chicken folded over an herbed cream cheese filling, lightly breaded and sautéed then finished in the oven. Served with mashed potatoes and veggies.

Six fresh Atlantic salmon fillets prepared how you like it - grilled, baked, blackened or mustard encrusted. Served with mashed potatoes and veggies.

Ten fresh Atlantic salmon fillets prepared how you like it - grilled, baked, blackened or mustard encrusted. Served with mashed potatoes and veggies.

Fifteen fresh Atlantic salmon fillets prepared how you like it - grilled, baked, blackened or mustard encrusted. Served with mashed potatoes and veggies.

Twenty fresh Atlantic salmon fillets prepared how you like it - grilled, baked, blackened or mustard encrusted. Served with mashed potatoes and veggies.

Twenty-five fresh Atlantic salmon fillets prepared how you like it - grilled, baked, blackened or mustard encrusted. Served with mashed potatoes and veggies.

Thirty fresh Atlantic salmon fillets prepared how you like it - grilled, baked, blackened or mustard encrusted. Served with mashed potatoes and veggies.

Serves approximately 5-6. Three pounds of baby back ribs slow cooked then grilled and basted with a sweet tangy BBQ sauce. Served with coleslaw.

Serves approximately 10-12. Six pounds of baby back ribs slow cooked then grilled and basted with a sweet tangy BBQ sauce. Served with coleslaw.

Serves approximately 18-20 Ten pounds of baby back ribs slow cooked then grilled and basted with a sweet tangy BBQ sauce. Served with coleslaw.

Serves approximately 25-30 Fifteen pounds of baby back ribs slow cooked then grilled and basted with a sweet tangy BBQ sauce. Served with coleslaw.

Serves approximately 35-40 Twenty pounds of baby back ribs slow cooked then grilled and basted with a sweet tangy BBQ sauce. Served with coleslaw.

Serves approximately 45-50 Twenty-five pounds of baby back ribs slow cooked then grilled and basted with a sweet tangy BBQ sauce. Served with coleslaw.

Delicious chocolate brownie (no nuts). Priced per brownie.

(Min Qty 10) Receive assortment, but may make a request for specific types of mini desserts. Available options are: cheesecake, chocolate cake, apple spice cake, carrot cake and lemon poppy seed cake.

Serves approximately 8 guests. Requires 24-hour notice.

Coke, Diet Coke, Sprite and Bottled Water. Assortment will be provided unless preferences are listed in Special Instructions.