Please select this item for the number of guests you are serving. Includes plates, napkins, eating utensils, salt, and pepper. Priced per person.

Includes mini chicken empanadas, mini beef empanadas, tequeños (cheese-filled flaky dough), and bacon-wrapped sweet plantains. Served with garlic crema. Serves 16.

Includes 24 bite sizes pieces. Roasted prok, smoked ham, Swiss cheese, sauteed onion, pickle, potato stix, and garlic cilantro crema. 8-10.

Includes 24 bite sizes pieces. Smoked chicken with sauteed onions, sweet plaintains, provolone cheese, potato sticks, with your choice of Guava BBQ sauce or garlic cilantro creme. 8-10.

30 pieces of crispy flour turnovers filled with delicious beef. Serves 8-10.

30 pieces of crispy flour turnovers filled with delicious chicken. Serves 8-10.

24 pieces. Sweet plantains wrapped in smoked bacon. Serves 10-12.

36 pieces of bite sized flaky flour dough filled with salted cheese. Serves 10-12.

Slow-roasted pork with sauteed onions and chimichurri. Includes white rice, black or red beans, sweet plantains, tropical house salad, mini beef or chicken empanadas, assorted canned sodas, and guava pastries. Serves 15.

Grilled chicken breast served with sauteed onions. Served with white rice, black beans, and plantains. Serves 10.

Grilled chicken breast served with sauteed onions. Served with white rice, black beans, and plantains. Serves 15.

Smoked chicken thights covered in guava BBQ sauce. Served with white rice, black beans, and plantains. Serves 10.

Smoked chicken thights covered in guava BBQ sauce. Served with white rice, black beans, and plantains. Serves 15.

Slow roasted pork with sauteed onions and chimichurri sauce. Served with white rice, black beans, and plantains. Serves 10.

Slow roasted pork with sauteed onions and chimichurri sauce. Served with white rice, black beans, and plantains. Serves 15.

Thinly sliced top sirloin with sauteed onions. Served with white rice, black beans, and plantains. Serves 10.

Thinly sliced top sirloin with sauteed onions. Served with white rice, black beans, and plantains. Serves 15.

Spring mix, tomato, cucumbers, and sweet plantains. Served with your choice of dressing. Includes the option to add grilled chicken. Serves 10-12.

Romaine lettuce, parmesan cheese with creamy homemade dressing and garlicky crispy croutons. Includes the option to add grilled chicken. Serves 10-12.

A Puerto Rican twist of classic American potato salad loaded with tasty spices, egg, red onions, red peppers, sweet and cripsy apples. "Don't knock it 'til you try it." Serves 10-12.

Creamy pasta salad that is mainly prepared with ham, eggs, peppers, and red onions. Serves 10-12.

Slow roasted pork served with sauteed onions and chimichurri sauce. Serves 10.

Tender and perfectly seasoned baked chicken serveed with sauteed onions. Serves 10.

Smoked chicken thighs glazed with our Guava BBQ sauce. Serves 10.

Palomilla steak thin sliced served with sauteed onions and chimichurri sauce. Serves 10.

Cooked in a mixture of whole or diced tomatoes, peppers, onions, garlic, and grandma's sofrito. Serves 10.

Tender yuca bathed in a rich, garlicky citrus sauce. Serves 10.

24 pieces. Slow roasted pulled pork sliders with our housemade Guava BBQ sauce.

24 pieces. Chicken sliders topped with our housemade Guava BBQ sauce.

Medium grain white rice. Serves 10.

Arroz con gandules. This is Vegetarian Friendly. Serves 10.

This is Vegetarian Friendly. Serves 10.

Red kidney beans cooked in grandma's secret receipe. This is Vegetarian Friendly. Serves 10.

This is Vegetarian Friendly. Serves 10.

Fresh veggies cooked in a red wine criollo garlic sauce. This is Vegetarian Friendly. Serves 10.

Bite sized puff pastry guava turnover. Serves 15.

Pastries filled with cream cheese and finished with delicous glaze. Priced per person.

Served chilled. Includes cups. Serves 10.

Served chilled. Includes cups. Serves 10.

Served chilled. Includes cups. Serves 10.

Served chilled. Includes cups. Serves 10.

Served chilled. Includes cups. Serves 5.

Served chilled. Includes cups. Serves 5.