Serving utensils, plates and eating utensils are always included at no charge. Please let us know how many guests you will be serving so we know how many setups to provide.

Includes one write rack, one water pan, one sterno, and one set of serving utnsisl (fork, spoon, and tong).

(Min Qty 25) Two crisp turnovers stuffed with potatoes and peas delicately tempered with herbs and spices. Served with mint and tamarind chutney.

(Min Qty 25) Two crisp turnovers stuffed with potatoes and peas delicately tempered with herbs and spices. Served with mint and tamarind chutney.

(Min Qty 25) Whole leg and thigh. Priced per person.

(Min Qty 25) Priced per piece. Chicken breast marinated in spices.

(Min Qty 25) Priced per piece. Chefs' specialty lamb chops marinated in a unique blend of spices.

(Min Qty 25) Priced per piece. Salmon marinated in cream cheese, sour cream, ginger, garlic, and spices.

(Min Qty 25) Priced per piece. Jumbo shrimp marinated with yogurt and traditional spices slowly cooked in a clay oven.

Cauliflower is prepared with a crispy coating and tossed with a spicy sauce. Serves 10-12.

Cauliflower is prepared with a crispy coating and tossed with a spicy sauce. Serves 25-30.

Cauliflower is prepared with a crispy coating and tossed with a spicy sauce. Serves 40-45.

Mix vegetables deep-fried in lightly seasoned chickpea flour batter. Serves 10-12.

Mix vegetables deep-fried in lightly seasoned chickpea flour batter. Serves 25-30.

Mix vegetables deep-fried in lightly seasoned chickpea flour batter. Serves 40-45.

Paneer cubes seasoned and deep-fried in chickpea flour. Serves 10-12.

Paneer cubes seasoned and deep-fried in chickpea flour. Serves 40-45.

Paneer cubes seasoned and deep-fried in chickpea flour. Serves 25-30.

Paneer cooked with chili sauce, fresh onions and bell peppers in a wok. Serves 10-12.

Paneer cooked with chili sauce and fresh onions and bell peppers in a wok. Serves 40-45.

Paneer cooked with chili sauce and fresh onions and bell peppers in a wok. Serves 25-30.

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices. Includes your choice of spice level (Mild, Medium or Extra Spicy), choice of Rice or Butter Naan, and your choice of beverage. Served with samosa and gulaba jamun for dessert. Priced per person.

Chicken cooked in a buttery tomato sauce with onions and bell peppers. Includes your choice of spice level (Mild, Medium or Extra Spicy), choice of Rice or Butter Naan, and your choice of beverage. Served with samosa and gulaba jamun for dessert. Priced per person.

Chickpea curry flavor cooked with fresh ground spices. Includes your choice of spice level (Mild, Medium or Extra Spicy), choice of Rice or Butter Naan, and your choice of beverage. Served with samosa and gulaba jamun for dessert. Priced per person.

Boneless tandoori chicken cooked in a buttery tomato sauce. Includes your choice of spice level (Mild, Medium or Extra Spicy), choice of Rice or Butter Naan, and your choice of beverage. Served with samosa and gulaba jamun for dessert. Priced per person.

Chicken cooked in a mild and creamy white onion sauce, cream, and Indian spices. Includes your choice of spice level (Mild, Medium or Extra Spicy), choice of Rice or Butter Naan, and your choice of beverage. Served with samosa and gulaba jamun for dessert. Priced per person.

Chicken cooked in traditional Punjabi-style curry. Includes your choice of spice level (Mild, Medium or Extra Spicy), choice of Rice or Butter Naan, and your choice of beverage. Served with samosa and gulaba jamun for dessert. Priced per person.

A seasoned rice-based dish made with aromatic spices and served with raita (yogurt sauce made with cucumbers and roasted cumin). Priced per person.

Paneer with mixed vegetables, ginger, garlic, and blend of spices slow cooked to perfection. Priced per person.

Boneless pieces of chicken cooked with house-made biryani masala, aromatic spices, and long-grain basmati rice. Priced per person.

Hard-boiled eggs, basmati rice, egg biryani masala, fried onions, and ginger garlic paste prepared on low heat. Priced per person.

Cooked shrimp with house-made biryani masala, aromatic spices, and long-grain basmati rice. Priced per person.

Pieces of goat cooked with house-made biryani masala, aromatic spices, and long-grain basmati rice. Priced per person.

Two fried breads with chickpea masala served with a pickle. Priced per person.

Yellow lentils tampered with desi ghee, green chilies, ginger, garlic, finely chopped onions, and tomatoes. Serves 10-12.

Chickpea curry flavor cooked with fresh ground spices.. Serves 10-12.

Okra cooked with onion, tomatoes, and spices. Serves 10-12.

Mix vegetables deep-fried in lightly seasoned chickpea flour batter. Serves 10-12.

Paneer cubes cooked in buttery tomato sauce, fenugreek leaves, and cream. Serves 10-12.

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices. Serves 10-12.

Grated paneer with bell pepper, onion, cream, and herbs. Serves 10-12.

Fresh spinach and paneer delicately cooked with onion and tomato. Serves 10-12.

Paneer pieces, creamy tomato and onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.. Serves 10-12.

Bone in chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven. Serves 10-12.

Boneless breast chicken marinated in traditional spices and yogurt mix, slow cooked in a clay oven. Serves 10-12.

Boneless chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven. Serves 10-12.

Boneless chicken breast with spiced tomato and butter sauce, mildly spiced with Indian spices. Serves 10 - 12.

Minced chicken seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven. Serves 10-12.

Boneless chicken breast pieces marinated with saffron, white pepper, yogurt, and kewda water. Serves 10-12.

Chicken cooked in a buttery tomato sauce with onions and bell peppers. Serves 10-12.

Chicken cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 10-12.

Lamb cooked in a buttery tomato sauce with onions and bell peppers. Serves 10-12.

Lamb cooked in traditional Punjabi-style curry. Serves 10-12.

Lamb cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 10-12.

Goat cooked in a buttery white onion sauce with diced onions, and bell peppers. Serves 10-12.

Goat cooked in traditional Punjabi-style curry. Serves 10-12.

Chicken cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 10-12.

Salmon cooked in coconut milk with Indian spices. Serves 10-12.

Pieces of salmon cooked in tomato and onion sauce. Serves 10-12.

Tilapia fish cooked with Punjabi-style curry using onion, tomato, ginger, garlic, and herbs. Serves 10-12.

Shrimp cooked in a buttery tomato sauce. Serves 10-12.

Shrimp cooked in traditional Punjabi-style curry. Serves 10-12.

Shrimp cooked in a buttery tomato sauce with onions and bell peppers. Serves 10-12.

Shrimp cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 10-12.

Yellow lentils tampered with desi ghee, green chilies, ginger, garlic, finely chopped onions, and tomatoes. Serves 25-30.

Chickpea curry flavor cooked with fresh ground spices. Serves 25-30.

Okra cooked with onion, tomatoes, and spices. Serves 25-30.

Mix vegetables deep-fried in lightly seasoned chickpea flour batter. Serves 25-30.

Paneer cubes cooked in buttery tomato sauce, fenugreek leaves, and cream. Serves 25-30.

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices. Serves 25-30.

Grated paneer with bell pepper, onion, cream, and herbs. Serves 25-30.

Fresh spinach amd paneer delicately cooked with onion and tomato. Serves 25-30.

Bone in chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven. Serves 25-30.

Paneer pieces, creamy tomato and onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream. Serves 25-30.

Boneless breast chicken marinated in traditional spices and yogurt mix, slow cooked in a clay oven. Serves 25-30.

Boneless chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven. Serves 25-30.

Boneless chicken breast with spiced tomato and butter sauce, mildly spiced with Indian spices. Serves 20 25.

Minced chicken seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven. Serves 25-30.

Boneless chicken breast pieces marinated with saffron, white pepper, yogurt, and kewda water. Serves 25-30.

Chicken cooked in a buttery tomato sauce with onions and bell peppers. Serves 25-30.

Chicken cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 25-30.

Lamb cooked in a buttery tomato sauce with onions and bell peppers. Serves 10-12.

Lamb cooked in traditional Punjabi-style curry. Serves 25-30.

Lamb cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 25-30.

Goat cooked in a buttery white onion sauce with diced onions, and bell peppers. Serves 25-30.

Goat cooked in traditional Punjabi-style curry. Serves 25-30.

Chicken cooked in a mild and creamy white onion sauce, cream, and Indian spices. Serves 25-30.

Salmon cooked in coconut milk with Indian spices. Serves 25-30.

Pieces of salmon cooked in tomato and onion sauce. Serves 25-30.

Tilapia fish cooked with Punjabi-style curry using onion, tomato, ginger, garlic, and herbs. Serves 25-30.

Shrimp cooked in a buttery tomato sauce. Serves 25-30.

Shrimp cooked in traditional Punjabi-style curry. Serves 25-30.

Shrimp cooked in a buttery tomato sauce with onions and bell peppers. Serves 25-30.

Shrimp cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 25-30.

Yellow lentils tampered with desi ghee, green chilies, ginger, garlic, finely chopped onions, and tomatoes. Serves 40-45.

Chickpea curry flavor cooked with fresh ground spices.. Serves 40-45.

Okra cooked with onion, tomatoes, and spices. Serves 40-45.

Mix vegetables deep-fried in lightly seasoned chickpea flour batter. Serves 40-45.

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices.. Serves 40-45.

Grated paneer with bell pepper, Onion, cream, and herbs. Serves 40-45.

Fresh spinach and paneer delicately cooked with onion and tomato. Serves 40-45.

Bone in chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven. Serves 40-45.

Boneless breast chicken marinated in traditional spices and yogurt mix, slow cooked in a clay oven. Serves 40-45.

Boneless chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven. Serves 40-45.

Boneless chicken breast with spiced tomato and butter sauce, mildly spiced with Indian spices. Serves 40 - 45

Minced chicken seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven. Serves 40-45.

Boneless chicken breast pieces marinated with saffron, white pepper, yogurt, and kewda water. Serves 40-45.

Chicken cooked in a buttery tomato sauce with onions and bell peppers. Serves 40-45.

Chicken cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 40-45.

Lamb cooked in traditional Punjabi-style curry. Serves 40-45.

Lamb cooked in a buttery tomato sauce with onions and bell peppers. Serves 40-45.

Lamb cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 40-45.

Goat cooked in a buttery white onion sauce with diced onions, and bell peppers. Serves 40-45.

Goat cooked in traditional Punjabi-style curry. Serves 40-45.

Chicken cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 40-45.

Salmon cooked in coconut milk with Indian spices. Serves 40-45.

Pieces of salmon cooked in tomato and onion sauce. Serves 40-45.

Tilapia fish cooked with Punjabi-style curry using onion, tomato, ginger, garlic, and herbs. Serves 40-45.

Shrimp cooked in a buttery tomato sauce. Serves 40-45.

Shrimp cooked in a buttery tomato sauce with onions and bell peppers. Serves 40-45.

Shrimp cooked in traditional Punjabi-style curry. Serves 40-45.

Shrimp cooked in a mild creamy white onion sauce, cream, and Indian spices. Serves 40-45.

Serves 10-12.

Serves 25-30.

Serves 40-45.

Paneer, mix vegetables, ginger, garlic, and blend of spices slow-cooked to perfection. This is Vegetarian Friendly. Serves 10-12.

Paneer, mix vegetables, ginger, garlic, and blend of spices slow-cooked to perfection. This is Vegetarian Friendly. Serves 25-30.

Paneer, mix vegetables, ginger, garlic, and blend of spices slow-cooked to perfection. This is Vegetarian Friendly. Serves 40-45.

Hard-boiled eggs, basmati rice, egg biryani masala, fried onions, and ginger garlic paste prepared on low heat. Serves 10-12.

Hard-boiled eggs, basmati rice, egg biryani masala, fried onions, and ginger garlic paste prepared on low heat. Serves 25-30.

Hard-boiled eggs, basmati rice, egg biryani masala, fried onions, and ginger garlic paste prepared on low heat. Serves 40-45.

House-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 10-12.

House-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 25-30.

House-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 40-45.

Chicken with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 10-12.

Chicken with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 25-30.

Chicken with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 40-45.

Shrimp with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 10-12.

Shrimp with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 25-30.

Shrimp with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 40-45.

Lamb with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 10-12.

Lamb with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 25-30.

Lamb with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 40-45.

Goat with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 10-12.

Goat with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 25-30.

Goat with house-made biryani masala, aromatic spices, and long-grain basmati rice. Serves 40-45.

(Min Qty 20) Naan bread topped with butter. Priced per person.

(Min Qty 20) Whole wheat bread made on Tawa. Priced per person.

(Min Qty 20) Round-shaped tandoori bread stuffed with onion and dry spices. Priced per person.

(Min Qty 20) Priced per person.

(Min Qty 20) Naan stuffed with cheese and topped with butter. Priced per person.

(Min Qty 20) Layered bread topped with butter and salt and cooked in a clay oven. Priced per person.

(Min Qty 20) Priced per person.

(Min Qty 20) Naan bread topped with garlic and topped with butter. Priced per person.

(Min Qty 20) Naan bread is made with raisins, cashew, pistachios, cherries, and almonds. Priced per person.

Rice pudding with almonds, cashews, cardamom, and raisins. Priced per person.

Two pieces per person. Cottage-cheese cakes with nuts dipped in sweet condensed milk. Priced per person.

Two pieces per person. Deep-fried cottage cheese balls dipped in simple sugar syrup and topped with coconut powder. Priced per person.

Served chilled. Priced per person.

Served chilled. Priced per person.

Tea Leaves boiled with cardamom, milk, and sugar. Served chilled. Priced per person.

Yogurt, mango pulp, and sugar in a smoothie-type consistency. Served chilled. Priced per person.

Served chilled. Includes cups.

Served chilled. Includes cups.

Served chilled. Includes cups.

Served chilled. Includes cups.

Served chilled. Includes cups.