Setups
Setups included with orders
Small plates supplied with orders, but select this item if you would prefer large plates for your guests.
To keep your food hot for a longer event time. Catering kit includes a wire chafing dishes, a full size water pan, two 2-hour sternos. We recommend 1 kit for every two hot items.
Party Eats
Our pre-built Party Eats take the guess work out of planning your next gathering, making it easier than ever to feed your whole squad. Pro Tip: For every 10 guests, select one noodle dish, one rice or curry dish and two small plates.
Includes your choice of two Mains and two Dim Sum entrees. Serves 10.
Includes your choice of three Mains and three Dim Sum entrees. Serves 15
Includes your choice of five Mains and five Dim Sum entrees. Serves 25.
Mains
Serves 10 guests.
Chicken, fresh veggies and egg noodles tossed in a traditional sauce. Vegetarian friendly upon request. Serves 10.
A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Top with roasted peanuts and a squeeze of fresh lime. Serves 10.
Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. Serves 10.
Chilled poached chicken, crisp cabbage, and fresh veggies tossed in a traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro. Serves 10.
Our hearty generations-old family recipe with chicken and veggies. Served with Jasmine rice. Serves 10.
Classic fried rice packed with chicken, shrimp, eggs, onions, and housemade soy blend. Serves 10.
An herbal take on a classic fave. Eggs, onions, fresh basil and our housemade soy blend. Serves 10.
24 pieces. Braised St. Louis ribs, smothered in our housemade char siu glaze. Served with fried bao buns and spicy housemade pickles.. Serves 10.
2 lbs. Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sauteed onions, spicy kimchi, housemade pickles, and gochujang. Serves 10.
30 pieces with curry dipping sauce. Serves 10.
30 pieces. Naked wings with our tasty chuan jerk rub. FIRE. Serves 10.
25 pieces. Sauced in garlic gochujang and topped with peanuts, sesame, and cilantro. Serves 10.
Dim Sum & Then Some
Each item serves 10 guests.
30 pieces. Fried to a crips and filled with chicken, shrimp, and mushrooms, Served with sweet Thai chili dipping sauce. Serves 10.
30 pieces. Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce. Serves 10.
30 pieces. Our Auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce. Serves 10.
12 pieces. Egg noodle wrap with cabbage, carrots and duck dipping sauce. Serves 10.
Wok-fired with our housemade chili oil and fresh garlic. Serves 10.
Lettuce, carrots, cucumbers, onions, and a gochujang vinaigrette. Serves 10.
10 pieces. Malayasian flatbreads served with our signature curry sauce. Serves 10.
16 pieces. Crisp wrap, shredded veggies, Vietnamese vinaigrette dipping sauce. Serves 10.
Our play on stir-fried veggies, saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms. Serves 10.
Serves 10.
Sweets
20 pieces. Dusted with cinnamon sugar.
Beverages
Ice and Cups included.
Served chilled. Includes cups and ice. Serves 8.
Served chilled .Includes cups and ice. Serves 8.
Served chilled. Includes cups and ice. Serves 8.
Served chilled.
Served chilled.