Utensils
Includes paper plates, napkins and utensils.
Includes wire frame which holds 2 half pans and includes two sternos and water pan.
Bento Box Lunches
Includes Main Course, Daily Soup, 1 Veggie Spring Roll or 2 Veggie Dumplings. Basic options include: chicken, beef, pork, veggie, tofu or veggie & tofu. Premium options (extra $2) include: Shrimp, seafood or duck. Served in Boxes. Minimum order of 10 total bento box lunches. **Spicy
Sauteed fresh chili garlic and basil in light brown sauce and steamed broccoli, served with jasmine rice
Sauteed cashews, bell peppers, onion & scallions in light brown sauce, served with jasmine rice
Fresh garlic & white pepper sauteed in a light brown sauce and steamed broccoli, served with jasmine rice
Eggplant, bell peppers, basil and fresh chili sauteed in a garlic soy bean sauce, served with jasmine rice
Stir-fried rice noodles, egg, bean curd, bean spouts, scallions, tamarind mixture and ground peanuts
Wide rice noodles, egg, Chinese broccoli with sweet soy bean sauce
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce, served with jasmine rice
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with red curry sauce, served with jasmine rice
Stir-fried Jasmine rice, egg, tomatoes, onion, scallions and Thai seasoning
Main Course
All dishes served in Half pans. Half pan serves 6-8 guest. Every dishes come with 1 half pan of Jasmine rice. Basic option includes choice of meat : chicken, beef, pork, veggie, tofu or veggie & tofu. Premium option (extra $10 pan) includes choice: Shrimp or Seafood. Deluxe option (extra $20 pan) includes choice Duck or fish (Salmon/Grouper) **Spicy
Sauteed fresh chili garlic and basil in light brown sauce and steamed broccoli. Serves 6.
Stir-fried string beans, kaffir lime leaves with chili paste. Serves 6.
Sauteed onions, scallions and bell peppers with a roasted chili sauce. Serves 6.
Fresh ginger, onions, scallions, Shitake mushroom, bell peppers in a tasty bean sauce. Serves 6.
Fresh garlic & white pepper sauteed in a light brown sauce and steamed broccoli, served with jasmine rice. Serves 6.
Sauteed cashews, bell peppers, onion & scallions in light brown sauce, served with jasmine rice. Serves 6.
Pineapple, cucumbers, tomatoes,onions, scallions and bell peppers sauteed in a sweet and sour sauce. Serves 6.
Sauteed assorted vegetables and Shitake mushroom with a touch of garlic in light brown sauce. Serves 6.
Eggplant, bell peppers, basil and fresh chili sauteed in a garlic soy bean sauce, served with jasmine rice. Serves 6.
Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables . Serves 6.
Curry
All dishes served in Half pans. Half pan serves 6-8 guest. And every dishes come with 1 half pan of Jasmine rice. Basic option includes choice of meat : chicken, beef, pork, veggie, tofu or veggie & tofu. Premium option (extra $10 pan) includes choice: Shrimp or Seafood. Deluxe option (extra $20 pan) includes choice Duck or fish (Salmon/Grouper) **Spicy
Snow peas, kaffir lime leaves and a peanut red curry sauce. Serves 6.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce. Serves 6.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with red curry sauce. Serves 6.
Potatoes, onions, carrots and Thai herb in yellow curry sauce. Serves 6.
Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in red curry sauce. Serves 6.
Fresh pineapple, bamboo shoots, eggplant, green beans and Thai basil in red curry sauce. Serves 6.
Noodle
All dishes served in Half pans. Half pan serves 6-8 guest. Basic option includes choice of meat : chicken, beef, pork, veggie, tofu or veggie & tofu. Premium option (extra $10 pan) includes choice: Shrimp or Seafood. Deluxe option (extra $20 pan) includes choice Duck or fish (Salmon/Grouper) **Spicy
Stir-fried rice noodles, egg, bean curd, bean spouts, scallions, tamarind mixture and ground peanuts. Serves 6.
Wide rice noodles, egg, Chinese broccoli with sweet soy bean sauce. Serves 6.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili. Serves 6.
Cellophane noodles, egg, snow peas, Shitake mushroom, tomatoes, onion, scallions, babycorn, napa cabbage in Thai seasoning. Serves 6.
Fried Rice
All dishes served in Half pans. Half pan serves 6-8 guest. Basic option includes choice of meat : chicken, beef, pork, veggie, tofu or veggie & tofu. Premium option (extra $10 pan) includes choice: Shrimp or Seafood. Deluxe option (extra $20 pan) includes choice Duck or fish (Salmon/Grouper) **Spicy
Your choice of meat, stir-fried Jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut in our flavorful Chef's sauce. Serves 6.
Stir-fried Jasmine rice, egg, tomatoes, onion, scallions and Thai seasoning. Serves 6.
Stir-fried Jasmine rice, onion, bell peppers, chili, garlic and Thai basil. Serves 6.
Salad
Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce. Serves 5.
Julienned green papaya, shredded carrot, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing. Serves 5.
Julienned green papaya, shredded carrot, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing served with grilled shrimp 20 pcs. Serves 5.
Appetizer
Grilled tender strips of marinated chicken on skewers, served with side of peanut sauce and cucumber relish
Grilled tender strips of marinated chicken on skewers, served with side of peanut sauce and cucumber relish
Grilled tender strips of marinated chicken on skewers, served with side of peanut sauce and cucumber relish
Crispy spring rolls filled with bean thread, cabbage, carrots, celery served with plum sauce
Crispy spring rolls filled with bean thread, cabbage, carrots, celery served with plum sauce
Crispy spring rolls filled with bean thread, cabbage, carrots, celery served with plum sauce
Tofu and vegetables rolled in rice paper with peanut tamarind sauce.
Tofu and vegetables rolled in rice paper with peanut tamarind sauce.
Tofu and vegetables rolled in rice paper with peanut tamarind sauce.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce
Curried minced chicken, potatoes and onions in pastry puff, fried until golden brown and served with a cucumber relish
Curried minced chicken, potatoes and onions in pastry puff, fried until golden brown and served with a cucumber relish
Curried minced chicken, potatoes and onions in pastry puff, fried until golden brown and served with a cucumber relish
Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce
Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce
Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce
Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce
Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce
Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce
Dessert
Each dessert serves 1 guest.
Beverage & Bubble Tea
All beverages served chilled.
Priced per beverage.
Priced per beverage.
Priced per beverage.
Priced per beverage.
Priced per beverage.
Priced per beverage.
Priced per beverage.
Priced per beverage.