Please select here if setups are needed (plate, napkin, plasticware).

Serves 10-12. Layers of pasta smothered in Salsa-Mia (Italian sausage, ground beef, tomato sauce and wine) and creamy bechamel sauce, with mozzarella and parmigiano reggiano cheese.

Serves apprximately 20. Layers of pasta smothered in Salsa-Mia (Italian sausage, ground beef, tomato sauce and wine) and creamy bechamel sauce, with mozzarella and parmigiano reggiano cheese.

Serves 10-12. Fresh pasta layered with mushrooms, zucchini & eggplant, prepared with Bechamel white sauce.

Serves approximately 20. Fresh pasta layered with mushrooms, zucchini & eggplant, prepared with Bechamel white sauce.

Serves 10-12. Spaghetti noodles with ground beef & pork meatball, tomato sauce and parmigiano reggiano.

Serves approximately 20. Spaghetti noodles with ground beef & pork meatball, tomato sauce and parmigiano reggiano.

Serves 10-12 people.

Serves approximately 20 people.

Pasta stuffed with ricotta cheese, parmigiano reggiano and spinach, paired with Pesto Sauce.

Round-cut pasta stuffed with prosciutto, grana padano and ricotta cheese, paired with Butter Sage Sauce.

Square-cut pasta stuffed with wine braised beef & pork, carrots, celery and onion, paired with Salsa Rosa.

Tri-shaped pasta stuffed with gorgonzola and ricotta cheese, crushed walnuts and paired with Salsa Rosa.

Fresh pasta stuffed with zucchini, speck (premium smoked prosciutto) and ricotta cheese, perfectly complimented with Butter Sage sauce

Ravioli stuffed with shrimp & salmon, sauteed in brandy and paired with salsa rosa and ricotta cheese.

Layers of pasta smothered in Salsa-Mia (Italian sausage, ground beef, tomato sauce and wine) and creamy bechamel sauce, with mozzarella and parmigiano reggiano cheese.

Fresh pasta layered with mushrooms, zucchini & eggplant, prepared with bechamel white sauce.

A long, wide pasta rolled and stuffed with broccoli and Italian sausage, then covered with mozzarella and creamy Bechamel white sauce.

Meatballs, hard-boiled eggs, mozzarella and provolone cheese, bechamel, tomato sauce.

(Rigatoni egg free). Pasta sleeves with Amatriciana sauce.

Spaghetti noodles with ground beef & pork meatball, tomato sauce and parmigiano reggiano.

Twisted Pasta, Egg Free. A long thick pasta noodle covered with Salsa-mia (Italian sausage, ground beef, tomato sauce and wine) and parmigiano reggiano cheese

Flat thick egg noodles covered with chicken breast, heavy cream, black pepper, nutmeg.

Flat thick egg noodles covered with a light Tomato sauce.

Broad, flat pasta noodles, similar to wide fettuccine.

Fresh noodles complemented with olive oil, garlic and lighty-spiced pepper sauce.

Hollow, cylinder shaped pasta with arrabbiata sauce.

Flat thick egg noodles or egg free spaghetti covered with claims, butter, parsley, sauteed with white wine.

Serves 10-12. Fresh sliced tomatoes, mozzarella and basil, drizzled with balsamic vinaigrette

Serves 10-12. Fresh greens, tomato, cucumber, olives and feta with oil & red wine vinegar.

Serves 10-12. Romaine lettuce, prosciutto, salami, olives and pickled peppers with Italian dressing.

Sliced tomatoes, mozzarella and basil, drizzled with balsamic vinaigrette.

Fresh greens, tomato, cucumber, olives and feta with oil & red wine vinegar.

Romaine lettuce, prosciutto, salami, olives and pickled peppers with Italian dressing.

Select Vanilla or Chocolate. Custard cream, chocolate chips, almonds, citrus.

Mascarpone custard, coffee soaked ladyfingers, cocoa

Cream cheese custard topped with assorted fresh fruit

Rich custard topped with hard caramel.