FOODesign by Chef Brech

1657 Leonard St Nw
Grand Rapids MI 49504

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About FOODesign by Chef Brech
FOODesign by Chef Brech is a full service catering company that provides exceptional food and service for any size group, for any occasion.
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Breakfast Meetings

All breakfast meetings are served with fresh brewed Colombian coffee and assorted fruit juices. All service is buffet style. Disposable setups are included.

Mini Continental
Continental
Mini Breakfast
Breakfast Bread
Omelets
Breakfast Buffet
Ultimate Breakfast Buffet

Mid Day Refreshments

All refreshments service includes canned soda and bottled water. Can be provided as a boxed snack or presented on a tray.

Afternoon Snack
Break Time
Healthy Choice
Mid Afternoon

Lunch Bars

Disposable setups are included.

Baked Potato Bar
Chili Bar
Cold Sandwich Bar
Taco Bar
Soup and Salad Bar
Build Your Own Salad
Build Your Own Taco Salad
Pasta Bar
Fajita Bar
Pizza Bar
Prime Rib Bar

Signature Boxed Lunches

Boxes are presented in a high quality container. Serving utensils and condiments are always included. Choice of Artesian Breads: Rustic French Baguette, Ciabatta Asiago Cheese, Herb Focaccia, Swirl Rye, Tomato Basil Wrap. Homemade Deli Salads (Choose 2): Pasta Salad, Potato Salad, Cole Slaw, Fruit Salad, Broccoli Salad. Choice of Chips: Pita Chips and Salsa, Sun Chips, Kettle Chips. Choice of Dessert: Chocolate Chip Cookies, Peanut Butter Cookies, Brownies, Walnut Brownies, Rice Crispy Treat

Signature Box Lunch - Smoked Turkey
Signature Box Lunch - Roast Beef
Signature Box Lunch - Chicken Salad
Signature Box Lunch - Tuna Salad
Signature Box Lunch - Ham

Station Menu

Disposable setups are included.

Asian Station
Tex Mex Station
Italian Station
Tuscan Table
Spanish Tapas Station
Finger Lickin' Station
Assorted Pizza Station
Farmers Market
Pacific Island Station
Dips and Spreads Station
Mediterranean Station
Desserts Station

Buffet Menu

Minimum 10. All buffets include Salad, European Crusty Rolls, Herbed Butter, Linens and Disposable Service plus choice of 1 Vegetable and 1 Starch.
Vegetable Choices: Honey Glazed Carrots, Buttered Corn, Green Beans, Chef's Blend Vegetables, Maple Glazed Spaghetti Squash, Fresh Steamed Asparagus (Seasonal), Southern Corn and Green Bean Bake
Starch Choices: Roasted Redskin Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Au Gratin Potatoes, Sweet Potato, Red White and Blue Roasted Potatoes, Roasted Root Vegetables
Additional Entree $4.00 per Guest. Additional Vegetable or Starch $2.00 per Guest.

Champagne Chicken Lunch
Sicilian Chicken Lunch
Chicken Cordon Bleu Lunch
Chicken Wellington Lunch
Hand Layered Lasagna Lunch
Beef Stroganoff Lunch
Fried Chicken Lunch
Bone in Herb Baked Chicken
Smoked Maple Glazed Ham Lunch
Chicken Elizabeth Lunch
Traditional Pot Roast Lunch
Beef Burgundy Lunch
Oven Roasted Turkey Breast Lunch
Slow Roasted Beef Medallions Lunch
Hand Layered Eggplant Lasagna Lunch
Stuffed Pork Loin Lunch
BBQ Pork Ribs Lunch
Pasta Primavera Lunch
Cheese Tortellini Lunch
Boursin Alfredo Shrimp Linguini Lunch
Baked Salmon Filet Lunch
Panko Encrusted Sole Lunch

Utensils

Setups (plate, napkin, plasticware)