(Min Qty 12) Fresh eggs baked with fresh herbs, seasonal greens, roasted red peppers and parmesan. Served with fresh fruit salad.

(Min Qty 12) with salmon cured in-house, lemons, seasonal pickled items, red onions, capers, & cream cheese. Served with crostini.

(Min Qty 12) Build Your Own! Yogurt with honey, fresh fruit, and house made granola.

(Min Qty 12) Frittata, house-cured bacon, sausage, roasted potatoes, and homemade biscuits with butter and seasonal jelly.

(Min Qty 12) Choose 2: Spinach & Cheese; Crumbled Sausage & Cheese; Sundried Tomatoes & Feta Cheese; Cheese & Tomatoes. Served with fresh fruit salad.

(Min Qty 12) Variety of breads including scones, biscuits, and muffins served with fresh fruit salad. Comes with local butter and seasonal jelly.

(Min Qty 4) Locally crafted Salami & Capicolla with shredded lettuce, tomato, Italian dressing, pesto and fresh mozzarella on baguette

(Min Qty 4) Apples, pepperjack cheese, arugula, pickled red cabbage and jezebel sauce on Brioche roll

(Min Qty 4) NC cheddar & pepperjack, green tomato relish and arugula on sourdough bread

(Min Qty 4) Feta cheese, asparagus, olive tapenade, sun-dried tomato pesto and spinach on Ciabatta

(Min Qty 4) NC blue cheddar, bacon, avocado, spinach, roasted red pepper and lemon mayo in a whole wheat wrap

(Min Qty 4) Tuna salad with celery, carrots, broccoli, green onion, pesto aoili, swiss cheese in a spinach wrap

(Min Qty 4) Black beans, avocado, pepper-jack cheese, lettuce, tomato, and chili-lime mayo. Add chicken or beef for $1.95.

(Min Qty 4) Your choice of grilled chicken, beef, or vegetarian. All come with hummus, grilled veggies, fresh mozzarella and oven-dried tomato mayo.

(Min Qty 4) Avocadom, sunflower seeds, lettuce, pesto, artichokes and cheddar cheese.

(Min Qty 4) Chicken breast, romaine, parmesan cheese, caesar dressing in whole wheat wrap

(Min Qty 4) Diced chicken breast tossed in creamy tarragon dressing with grapes, pecans and arugula on croissant

(Min Qty 4) Roast turkey, cheddar, lettuce, tomato, Dijon mayo on multi-grain bread

(Min Qty 4) Roast Beef, cheddar, lettuce, onion, tomato, and horseradish mayo on marbled rye

(Min Qty 4) Chicken breast strips, grilled peppers and onions, mango, cilantro and a chili-lime mayo on baguette

(Min Qty 4) Sliced roast pork, Napa cabbage slaw, cucumber, cilantro with chili-lime aoili on baguette

(Min Qty 4) Turkey, Avocado, pepperjack cheese, lettuce, bacon and honey-sriracha mayo on sourdough bread

(Min Qty 12) Choice of chicken, Tofu or Shrimp with seasonal vegetables in a mild coconut lemongrass curry.

(Min Qty 12) Tender roasted chicken marinated in olive oil, garlic, dill and lemon served with a cucumber yogurt sauce.

(Min Qty 12) Parmessan and white cheddar grits topped with shrimp sauteed with smoked pork scallions, roasted garlic, heavy cream, and finished with herb butter.

(Min Qty 12) Seasonal greens and Boursin cheese stuffed pork with a bacon bourbon glaze.

(Min Qty 12) Sliced and grilled seasonal vegetables stacked with layers of local cheese and topped with farm fresh tomato sauce.

(Min Qty 12) Grilled Chicken with roasted garlic, artichokes, Kalamata olives, oven-dried tomatoes, Parmesan and farm fresh tomato sauce over pasta.

(Min Qty 12) Choice of chicken, beef, or tofu. Served with red and green peppers, broccoli, mushrooms, and green onions in a savory soy sauce. Recommended with jasmine rice as side.

(Min Qty 12) Soft tortillas served with sliced marinated steak, grilled chicken, or Tofu. Comes with sauteed peppers & onions, shredded lettuce, tomatoes, grated cheddar, salsa and sour cream. Recommended with Spanish rice for side.

(Min Qty 12) It's a little NC style, it's a little Alabama style...it's VERY good. Slow smoked and cooked local pork in a tomato and vinegar based sauce with slaw and rolls.

(Min Qty 12) Baked lasagna with farm fresh tomato sauce and a mix of local cheeses. Choice of vegetarian, beef or chicken lasagna.

(Min Qty 12) Pan fried chicken breast with artichokes, capers, and lemons served over polenta. Topped with farm fresh tomato sauce.

(Min Qty 12) Stuffed breast filled with spinach, parmesan and ricotta cheese. Topped with a light cream sauce.

Please indicate which additional entree you would like in the comments to match one of the entrees you selected above.

Tossed in toasted almonds, garlic, soy, chili with drizzle of honey.

Veggie option available.

Changes due to season.

Sprinkled with fresh herbs.

Jasmine or Spanish

Tossed in herb vinaigrette (Changes due to seasons)

(Min Qty 4) Chopped romaine, NC Blue Cheddar, petite tenderloin, roasted tomato, and caramalized onion

(Min Qty 4) Chopped romaine, NC Blue Cheddar, petite tenderloin, roasted tomato, and caramalized onionTomato basil salad, southern caviar, potato salad and your choice of: Classic chicken salad, NC shrimp Salad or Tuna Salad

(Min Qty 4) Local mixed greens, egg, tomato, pickled okra, NC blue cheddar, and roast turkey

(Min Qty 4) Local mixed greens, quinoa, edamame, tomato, squash, roasted sweet potatoes, cucumber, and avocado

(Min Qty 4) Local mixed greens, tempeh, edamame, roasted beets, chickpeas, and avocado

(Min Qty 4) Local mixed greens, olive, tomato, cucumber, banana pepper, feta cheese and artichoke heart

(Min Qty 4) Local mixed greens, grape tomato, cucumber, and carrots

(Min Qty 4) Local mixed greens, dried cranberry, blueberries, grilled apple, and pecans

With lemons and sugar.

With lemons and sugar.

An assortment of your favorite sodas. We offer Coke, Diet Coke, and Sprite. If you have any preferences for the assortment, please note those in special instructions.

Freshly brewed regular and decaffeinated locally roasted, organic coffee by Oak Ciry Coffee. Comes with Cream and sugar. Soymilk available upon request.

Seasonal fruit tossed in lemon juice and honey, topped with a crunch oat streusel crust and baked.

(Min Qty 12) Served with fresh fruit and whipped cream.

(Min Qty 12) Variety of mini tarts. Flavors based on season.

(Min Qty 12) An assortment of lemon bars, cookies and brownies.

(Min Qty 12) Variety of cokkies made in-house.