Appetizers
Priced per cornbread.
Priced per cornbread.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves up to 10 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves up to 10 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 10-20 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 10-20 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 20-40 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 20-40 people.
Warm pretzel balls with our chipotle beer cheese for dipping; provided with skewers. Serves up to 10 people.
Warm pretzel balls with our chipotle beer cheese for dipping; provided with skewers. Serves up to 10 people.
Warm pretzel balls with our chipotle beer cheese for dipping; provided with skewers. Serves 10-20 people.
Warm pretzel balls with our chipotle beer cheese for dipping; provided with skewers. Serves 10-20 people.
Warm pretzel balls with our chipotle beer cheese for dipping; provided with skewers. Serves 20-40 people.
Warm pretzel balls with our chipotle beer cheese for dipping; provided with skewers. Serves 20-40 people.
Jumbo wings are marinated, hickory smoked and oven roasted. Served with our Outpost sauce on the side. Chef J
Jumbo wings are marinated, hickory smoked and oven roasted. Served with our Outpost sauce on the side. Chef Julie's version of buffalo sauce, this homemade Outpost sauce starts with Cayenne pepper sauce with both barbecue and Cajun seasonings added. Dressing is extra. Gluten free. Serves up to 10 people.
Jumbo wings are marinated, hickory smoked and oven roasted. Served with our Outpost sauce on the side. Chef J
Jumbo wings are marinated, hickory smoked and oven roasted. Served with our Outpost sauce on the side. Chef Julie's version of buffalo sauce, this homemade Outpost sauce starts with Cayenne pepper sauce with both barbecue and Cajun seasonings added. Dressing is extra. Gluten free. Serves 10-20 people.
Jumbo wings are marinated, hickory smoked and oven roasted. Served with our Outpost sauce on the side. Chef J
Jumbo wings are marinated, hickory smoked and oven roasted. Served with our Outpost sauce on the side. Chef Julie's version of buffalo sauce, this homemade Outpost sauce starts with Cayenne pepper sauce with both barbecue and Cajun seasonings added. Dressing is extra. Gluten free. Serves 20-40 people.
Gluten free. Serves up to 10 people.
Gluten free. Serves up to 10 people.
Gluten free. Serves 10-20 people.
Gluten free. Serves 10-20 people.
Gluten free. Serves 20-40 people.
Gluten free. Serves 20-40 people.
Cast-iron baked,served with soft butter (always gluten free). Serves up to 10 people.
Cast-iron baked,served with soft butter (always gluten free). Serves up to 10 people.
Cast-iron baked,served with soft butter (always gluten free). Serves up to 20 people.
Cast-iron baked,served with soft butter (always gluten free). Serves up to 20 people.
Cast-iron baked, served with soft butter (always gluten free). Serves up to 30 people.
Cast-iron baked, served with soft butter (always gluten free). Serves up to 30 people.
Seasonal fruit. Serves up to 10 people.
Seasonal fruit. Serves up to 10 people.
Seasonal fruit. Serves 10-20 people.
Seasonal fruit. Serves 10-20 people.
Seasonal fruit. Serves 20-40 people.
Seasonal fruit. Serves 20-40 people.
Seasonal veggie sticks & wedges with our famous Bourbon ranch dressing for dipping. Gluten-free. Serves up to
Seasonal veggie sticks & wedges with our famous Bourbon ranch dressing for dipping. Gluten-free. Serves up to 10 people.
Seasonal veggie sticks & wedges with our famous Bourbon ranch dressing for dipping. Gluten-free. Serves 10-20
Seasonal veggie sticks & wedges with our famous Bourbon ranch dressing for dipping. Gluten-free. Serves 10-20 people.
Seasonal veggie sticks & wedges with our famous Bourbon ranch dressing for dipping. Gluten-free. Serves 20-40
Seasonal veggie sticks & wedges with our famous Bourbon ranch dressing for dipping. Gluten-free. Serves 20-40 people.
Our southern twist on this Italian classic is grilled green tomato slices tucked in between creamy slices of m
Our southern twist on this Italian classic is grilled green tomato slices tucked in between creamy slices of mozzarella cheese, sprinkled with fresh basil and a date balsamic drizzle. Gluten free. Serves up to 10 people.
Our southern twist on this Italian classic is grilled green tomato slices tucked in between creamy slices of m
Our southern twist on this Italian classic is grilled green tomato slices tucked in between creamy slices of mozzarella cheese, sprinkled with fresh basil and a date balsamic drizzle. Gluten free. Serves 10-20 people.
Our southern twist on this Italian classic is grilled green tomato slices tucked in between creamy slices of m
Our southern twist on this Italian classic is grilled green tomato slices tucked in between creamy slices of mozzarella cheese, sprinkled with fresh basil and a date balsamic drizzle. Gluten free. Serves 20-40 people.
Our fresh made dip include parmesan and cheddar cheese, greek yogurt, fresh spinach, diced red & green tomatoe
Our fresh made dip include parmesan and cheddar cheese, greek yogurt, fresh spinach, diced red & green tomatoes, and smoked artichokes. Served with your choice of white corn chips, carrot and celery sticks, or a combination of both. Gluten free. Serves up to 10 people.
Our fresh made dip include parmesan and cheddar cheese, greek yogurt, fresh spinach, diced red & green tomatoe
Our fresh made dip include parmesan and cheddar cheese, greek yogurt, fresh spinach, diced red & green tomatoes, and smoked artichokes. Served with your choice of white corn chips, carrot and celery sticks, or a combination of both. Gluten free. Serves 10-20 people.
Our fresh made dip include parmesan and cheddar cheese, greek yogurt, fresh spinach, diced red & green tomatoe
Our fresh made dip include parmesan and cheddar cheese, greek yogurt, fresh spinach, diced red & green tomatoes, and smoked artichokes. Served with your choice of white corn chips, carrot and celery sticks, or a combination of both. Gluten free. Serves 20-40 people.
Salads
Spring mix topped with candied nuts, Stella blue cheese crumbles, red onions and dried cranberries; served wit
Spring mix topped with candied nuts, Stella blue cheese crumbles, red onions and dried cranberries; served with balsamic vinaigrette on the side. Gluten free. Serves up to 10 people.
Spring mix topped with candied nuts, Stella blue cheese crumbles, red onions and dried cranberries; served wit
Spring mix topped with candied nuts, Stella blue cheese crumbles, red onions and dried cranberries; served with balsamic vinaigrette on the side. Gluten free. Serves 10-20 people.
Spring mix topped with candied nuts, Stella blue cheese crumbles, red onions and dried cranberries; served wit
Spring mix topped with candied nuts, Stella blue cheese crumbles, red onions and dried cranberries; served with balsamic vinaigrette on the side. Gluten free. Serves 20-40 people.
Chopped romaine topped with house roasted tomatoes, shredded paremsan, corn bread croutons (gluten-free), and
Chopped romaine topped with house roasted tomatoes, shredded paremsan, corn bread croutons (gluten-free), and pickled red onions; lime Caesar dressing on the side. Serves up to 10 people.
Chopped romaine topped with house roasted tomatoes, shredded paremsan, corn bread croutons (gluten-free), and
Chopped romaine topped with house roasted tomatoes, shredded paremsan, corn bread croutons (gluten-free), and pickled red onions; lime Caesar dressing on the side. Serves 10-20 people.
Chopped romaine topped with house roasted tomatoes, shredded paremsan, corn bread croutons (gluten-free), and
Chopped romaine topped with house roasted tomatoes, shredded paremsan, corn bread croutons (gluten-free), and pickled red onions; lime Caesar dressing on the side. Serves 20-40 people.
Chopped romaine topped with house roasted tomatoes, shredded cheddar, celery, chopped boiled eggs and friend o
Chopped romaine topped with house roasted tomatoes, shredded cheddar, celery, chopped boiled eggs and friend onion strings; served with bourbon ranch. Serves up to 10 people.
Chopped romaine topped with house roasted tomatoes, shredded cheddar, celery, chopped boiled eggs and friend o
Chopped romaine topped with house roasted tomatoes, shredded cheddar, celery, chopped boiled eggs and friend onion strings; served with bourbon ranch. Serves 10-20 people.
Chopped romaine topped with house roasted tomatoes, shredded cheddar, celery, chopped boiled eggs and friend o
Chopped romaine topped with house roasted tomatoes, shredded cheddar, celery, chopped boiled eggs and friend onion strings; served with bourbon ranch. Serves 20-40 people.
Spring mix topped with tomato wedge, red onions, shredded white cheddar, cucumbers & house pickles. Choice of
Spring mix topped with tomato wedge, red onions, shredded white cheddar, cucumbers & house pickles. Choice of salad dressing. Serves up to 10 people.
Spring mix topped with tomato wedge, red onions, shredded white cheddar, cucumbers & house pickles. Choice of
Spring mix topped with tomato wedge, red onions, shredded white cheddar, cucumbers & house pickles. Choice of salad dressing. Serves 10-20 people.
Spring mix topped with tomato wedge, red onions, shredded white cheddar, cucumbers & house pickles. Choice of
Spring mix topped with tomato wedge, red onions, shredded white cheddar, cucumbers & house pickles. Choice of salad dressing. Serves 20-40 people.
Traditional shredded cabbage salad includes shredded carrots and red cabbage; tossed in our house made slaw dr
Traditional shredded cabbage salad includes shredded carrots and red cabbage; tossed in our house made slaw dressing. Serves up to 10 people.
Traditional shredded cabbage salad includes shredded carrots and red cabbage; tossed in our house made slaw dr
Traditional shredded cabbage salad includes shredded carrots and red cabbage; tossed in our house made slaw dressing. Serves 10-20 people.
Traditional shredded cabbage salad includes shredded carrots and red cabbage; tossed in our house made slaw dr
Traditional shredded cabbage salad includes shredded carrots and red cabbage; tossed in our house made slaw dressing. Serves 20-40 people.
Smoked wedge fries are cubed and tossed in a sour cream chive sauce with shredded cheddar cheese, bacon and on
Smoked wedge fries are cubed and tossed in a sour cream chive sauce with shredded cheddar cheese, bacon and onions. Serves up to 10 peop;le.
Smoked wedge fries are cubed and tossed in a sour cream chive sauce with shredded cheddar cheese, bacon and on
Smoked wedge fries are cubed and tossed in a sour cream chive sauce with shredded cheddar cheese, bacon and onions. Serves 10-20 people.
Smoked wedge fries are cubed and tossed in a sour cream chive sauce with shredded cheddar cheese, bacon and on
Smoked wedge fries are cubed and tossed in a sour cream chive sauce with shredded cheddar cheese, bacon and onions. Serves 20-40 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Up to 10 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Up to 10 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 10-20 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 10-20 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 20-40 people.
Mini broccoli florets tossed in a creamy vinaigrette with cranberries and almonds. Serves 20-40 people.
Seasonal vegetables are grilled and tossed with pasta or quinoa and finished with lenon vinaigrette. Gluten fr
Seasonal vegetables are grilled and tossed with pasta or quinoa and finished with lenon vinaigrette. Gluten free. Serves up to 10 people.
Seasonal vegetables are grilled and tossed with pasta or quinoa and finished with lenon vinaigrette. Gluten fr
Seasonal vegetables are grilled and tossed with pasta or quinoa and finished with lenon vinaigrette. Gluten free. Serves 10-20 people.
Seasonal vegetables are grilled and tossed with pasta or quinoa and finished with lenon vinaigrette. Gluten fr
Seasonal vegetables are grilled and tossed with pasta or quinoa and finished with lenon vinaigrette. Gluten free. Serves 20-40 people.
Entrees
Penne pasta tossed in our Cajun alfredo sauce and sautéed spinach and house roasted tomatoes. Topped with blac
Penne pasta tossed in our Cajun alfredo sauce and sautéed spinach and house roasted tomatoes. Topped with blackened chicken. Serves 6-8.
Penne pasta tossed in our Cajun alfredo sauce and sautéed spinach and house roasted tomatoes. Topped with blac
Penne pasta tossed in our Cajun alfredo sauce and sautéed spinach and house roasted tomatoes. Topped with blackened chicken. Serves 12-16.
Ricotta cheese, caramelized onions, house bread crumbs and our house bacon jam barbecue sauce; comes over a be
Ricotta cheese, caramelized onions, house bread crumbs and our house bacon jam barbecue sauce; comes over a bed of garlic mashed potatoes. Serves 6-8.
Ricotta cheese, caramelized onions, house bread crumbs and our house bacon jam barbecue sauce; comes over a be
Ricotta cheese, caramelized onions, house bread crumbs and our house bacon jam barbecue sauce; comes over a bed of garlic mashed potatoes. Serves 12-16.
Whole cauliflower wedge cut, seared with a house blend of tex-mex seasonings and finished in the oven. Serves
Whole cauliflower wedge cut, seared with a house blend of tex-mex seasonings and finished in the oven. Serves 6-8.
Whole cauliflower wedge cut, seared with a house blend of tex-mex seasonings and finished in the oven. Serves
Whole cauliflower wedge cut, seared with a house blend of tex-mex seasonings and finished in the oven. Serves 12-16.
Made with creamy cheese polenta, topped with our famous Cajun butter sauce with chorizo and sautéed spinach an
Made with creamy cheese polenta, topped with our famous Cajun butter sauce with chorizo and sautéed spinach and finished with grilled jumbo shrimp. Serves 6-8.
Made with creamy cheese polenta, topped with our famous Cajun butter sauce with chorizo and sautéed spinach an
Made with creamy cheese polenta, topped with our famous Cajun butter sauce with chorizo and sautéed spinach and finished with grilled jumbo shrimp. Serves 12-16.
All natural chicken marinated in a molasses brine, dipped in buttermilk and fried. Served with Belgian waffle
All natural chicken marinated in a molasses brine, dipped in buttermilk and fried. Served with Belgian waffle wedges, our homemade apple cider syrup, and our house hot sauce. Serves 6-8.
All natural chicken marinated in a molasses brine, dipped in buttermilk and fried. Served with Belgian waffle
All natural chicken marinated in a molasses brine, dipped in buttermilk and fried. Served with Belgian waffle wedges, our homemade apple cider syrup, and our house hot sauce. Serves 12-16.
Our slow cooked short ribs are braised in a bourbon wine sauce until they "fall off the bone". Topped with car
Our slow cooked short ribs are braised in a bourbon wine sauce until they "fall off the bone". Topped with caramelized onions and served over a potato vegetable hash. Serves 6-8.
Our slow cooked short ribs are braised in a bourbon wine sauce until they "fall off the bone". Topped with car
Our slow cooked short ribs are braised in a bourbon wine sauce until they "fall off the bone". Topped with caramelized onions and served over a potato vegetable hash. Serves 12-16.
Whole chickens are brined for 24 hours, rubbed with garlic herb butter and slow roasted till golden brown. Chi
Whole chickens are brined for 24 hours, rubbed with garlic herb butter and slow roasted till golden brown. Chickens are cut into the pieces for your guests to pick their favorite: breast, wing, thigh and drumsticks. Serves 6-8.
Whole chickens are brined for 24 hours, rubbed with garlic herb butter and slow roasted till golden brown. Chi
Whole chickens are brined for 24 hours, rubbed with garlic herb butter and slow roasted till golden brown. Chickens are cut into the pieces for your guests to pick their favorite: breast, wing, thigh and drumsticks. Serves 12-16..
Sides
Half pan feeds 6-8 and full pan feeds 12-16.
Large wedge fries, hickory smoked, and fried. Served with house made ketchup.
Large wedge fries, hickory smoked, and fried. Served with house made ketchup.
Large wedge fries, hickory smoked, and fried. Served with house made ketchup.
Large wedge fries, hickory smoked, and fried. Served with house made ketchup.
Creamy yellow corn polenta with white cheddar and paremsan cheese.
Creamy yellow corn polenta with white cheddar and paremsan cheese.
Creamy yellow corn polenta with white cheddar and paremsan cheese.
Creamy yellow corn polenta with white cheddar and paremsan cheese.
Collard greens slow cooked with bacon lardons, our house made hot sauce, chicken stock and onions.
Collard greens slow cooked with bacon lardons, our house made hot sauce, chicken stock and onions.
Collard greens slow cooked with bacon lardons, our house made hot sauce, chicken stock and onions.
Collard greens slow cooked with bacon lardons, our house made hot sauce, chicken stock and onions.
Creamy riced cauliflower with herb butter, salt & pepper and cheese.
Creamy riced cauliflower with herb butter, salt & pepper and cheese.
Creamy riced cauliflower with herb butter, salt & pepper and cheese.
Creamy riced cauliflower with herb butter, salt & pepper and cheese.
Sauteed in garlic herb butter, white wine and lemon juice.
Sauteed in garlic herb butter, white wine and lemon juice.
Sauteed in garlic herb butter, white wine and lemon juice.
Sauteed in garlic herb butter, white wine and lemon juice.
Roasted with brown butter and herbs.
Roasted with brown butter and herbs.
Roasted with brown butter and herbs.
Roasted with brown butter and herbs.
Choose roasted mushroom or smoked tomato risotto.
Choose roasted mushroom or smoked tomato risotto.
Choose roasted mushroom or smoked tomato risotto.
Choose roasted mushroom or smoked tomato risotto.
Grilled asparagus is tossed in butter, salt, pepper and garlic.
Grilled asparagus is tossed in butter, salt, pepper and garlic.
Grilled asparagus is tossed in butter, salt, pepper and garlic.
Grilled asparagus is tossed in butter, salt, pepper and garlic.
Roasted brussel sprouts are finished with apple cider syrup, apples and bacon.
Roasted brussel sprouts are finished with apple cider syrup, apples and bacon.
Roasted brussel sprouts are finished with apple cider syrup, apples and bacon.
Roasted brussel sprouts are finished with apple cider syrup, apples and bacon.
This Creole dish that goes so well with many of our entrees includes a white and whole grain rice blend with c
This Creole dish that goes so well with many of our entrees includes a white and whole grain rice blend with chorizo, green bell peppers, celery, onions, cayenne and parsley.
This Creole dish that goes so well with many of our entrees includes a white and whole grain rice blend with c
This Creole dish that goes so well with many of our entrees includes a white and whole grain rice blend with chorizo, green bell peppers, celery, onions, cayenne and parsley.
Desserts
(Min Qty 10) Assorted cookies and/or brownies platters.
(Min Qty 10) Assorted cookies and/or brownies platters.
This triple layer chocolate cake has Skrewball Bourbon peanut butter mousse in between each chocolate cake lay
This triple layer chocolate cake has Skrewball Bourbon peanut butter mousse in between each chocolate cake layer. Finished off with chocolate ganach. Whole cake serves 10. This requires 48 hour notice.
(Min Qty 10) Per person. Homemade bread pudding includes three different types of bread, Southern Comfort cust
(Min Qty 10) Per person. Homemade bread pudding includes three different types of bread, Southern Comfort custard and lots of blueberries.
(Min Qty 10) Per person. Gluten free. Peaches sautéed in triple sec, pineapple juice and orange juice.
(Min Qty 10) Per person. Gluten free. Peaches sautéed in triple sec, pineapple juice and orange juice.
(Min Qty 10) Per person. Chocolate mousse in a pretzel crusted torte. This requires 48 hour notice.
(Min Qty 10) Per person. Chocolate mousse in a pretzel crusted torte. This requires 48 hour notice.
Handables
These choices let your guests customize their meal. From skewers to build your owns and mini sandwiches.
Prices starting at $3.25. Each skewer includes tomato, onion and pepper with choices of protein or veggie, coo
Prices starting at $3.25. Each skewer includes tomato, onion and pepper with choices of protein or veggie, cooking method and flavor. Dipping sauces are $7. Sauces are enough for 12-14 skewers.
(Min Qty 10) Price includes ground beef, choice of bread and toppings with the option to select a different co
(Min Qty 10) Price includes ground beef, choice of bread and toppings with the option to select a different component for an upcharge. Pricing is per person and based on choices.
Choose vessel, component and toppings. Pricing is per person and based on choices.
Choose vessel, component and toppings. Pricing is per person and based on choices.
(Min Qty 10) On one side of your "bar", the salad side: a bowl of spring mix and a bowl of chopped Romaine. On
(Min Qty 10) On one side of your "bar", the salad side: a bowl of spring mix and a bowl of chopped Romaine. On the other side of your "bar", the Mac Side: two styles of mac-n-cheese: choose classic white cheddar, triple cheese or cajun Alfredo. In the middle choose from a great array of salad & mac-n-cheese toppings. Premium toppings are available for an upcharge.
(Min Qty 10) On one side of your "bar", the salad side: a bowl of spring mix and a bowl of chopped Romaine. On
(Min Qty 10) On one side of your "bar", the salad side: a bowl of spring mix and a bowl of chopped Romaine. On the other side of your "bar", the Mac Side: two styles of mac-n-cheese: choose classic white cheddar, triple cheese or cajun Alfredo. In the middle, choose 14 toppings from a great array of salad & mac-n-cheese toppings. Premium toppings are available for an upcharge.
(Min Qty 10) On one side of your "bar", the Salad Side: a bowl of spring mix and a bowl of chopped Romaine. On
(Min Qty 10) On one side of your "bar", the Salad Side: a bowl of spring mix and a bowl of chopped Romaine. On the other side of your "bar", the Mac Side: Choose two styles of mac-n-cheese: choose classic white cheddar, triple cheese or cajun Alfredo. In the middle, choose 18 toppings from a great array of salad & mac-n-cheese toppings. Premium toppings are available for an upcharge.