Limit 1 per order. Please add this to your order to receive a $25 dine-in gift card to our location on Aloma Ave in Oviedo! Add a quantity of 1 to your order if your order is at least $150 in food and beverage.

Please indicate number of guests/setups. If you do not choose this, we will estimate the number of set ups needed based on your menu selections.

Steamed soy beans in pods seasoned with salt. Serves 8-10 guests.

Krab mix, cream cheese wrapped in Asian rice paper, crispy fried, serve with sweet chili sauce. Serves 8-10 guests.

House made Asian dumping stuffed with chicken, beef and shrimp served with house made tomato basil sauce. Serves 8-10 guests.

Chunks of chicken marinated in ginger-soy, deep fried until golden, served with house BBQ sauce. Serves 8-10 guests.

Diced mixed vegetables, basil sauteed in lime-hoisin sauce served with romaine lettuce. Serves 8-10 guests.

Organic spring mix, cucumber, tomato, carrots, served with house made ginger dressing and crispy noodle. Serves 8-10 guests.

Roasted Cauliflower, seasonal fruit, feta cheese, pumpkin seeds, over spring mix, served with orange miso vinaigrette Serves 8-10 guests.

Seaweed marinated in sesame vinaigrette. Serves 8-10 guests.

Assorted vegetables stir-fried with rice. Serves 8-10 guests.

Assorted vegetables stir-fried with rice and chicken. Serves 8-10 guests.

Assorted vegetables stir-fried with rice and beef. Serves 8-10 guests.

Assorted vegetables stir-fried with rice and shrimp. Serves 8-10 guests.

Japanese egg noodle stir-fried with assorted vegetables and scrambled egg. Serves 8-10 guests.

Japanese egg noodle stir-fried with assorted vegetables and scrambled egg. Serves 8-10 guests.

Japanese egg noodle stir-fried with assorted vegetables and scrambled egg with beef. Serves 8-10 guests.

Japanese egg noodle stir-fried with assorted vegetables and scrambled egg with shrimp. Serves 8-10 guests.

Assorted seasonal vegetables, drizzled with house teriyaki glaze. Includes steamed white rice. Serves 8-10 guests.

Mixed vegetables coated with tempura batter, lightly fried, served with tempura sauce. Includes steamed white rice. Serves 8-10 guests.

Assorted seasonal vegetables, drizzled with house teriyaki glaze. Includes steamed white rice. Serves 8-10 guests.

Pork belly fried with panko bread crumbs. Served with house BBQ sauce. Includes steamed white rice. Serves 8-10 guests.

Assorted seasonal vegetables, drizzled with house teriyaki glaze. Includes steamed white rice. Serves 8-10 guests.

Assorted seasonal vegetables, drizzled with house teriyaki glaze. Includes steamed white rice. Serves 8-10 guests.

Mixed vegetables coated with tempura batter, lightly fried, served with tempura sauce. Includes steamed white rice. Serves 8-10 guests.

3 Tuna Avocado Rolls * 3 Salmon Asparagus Rolls * 3 Yellowtail Cucumber (seasonal white fish) Rolls * 3 California Rolls * 3 Shrimp Tempura Rolls * 3 Avocado/Asparagus/Cucumber Rolls. 8 pieces per roll.

4 Everything Bagel Rolls * 4 CItrus Rolls * 4 Christmas Rolls * 4 Dynamite Rolls. 8 pieces per roll.

Tempura eel, spicy tuna, basil, mango, citrus mayo, flying fish eggs and chives wrapped in a soy protein wrap with mango sauce and eel sauce.

Inside with spicy salmon, cream cheese, shallot chips, shiso leaves, salmon, avocado and wasabi. Topped with yuzo mayo eel sauce and salmon skin chips.

Yellowtail, avocado, garlic aioli, crispy shallot inside, topped with cobia, garlic salt, orange basil vinaigrette and herbs.

Tuna, salmon and yellowtail dusted in sichimi pepper and rolled together with spring mix, cucumber and caramelized shallots in clear rice paper. Served in hot sesame vinaigrette and drizzled with mango eel sauce. Finished with crushed peanuts and diced cherry tomatoes.

Krab (mixed with lime juice and wasabi), yuzu mayo, spinach and shallots inside. Topped with tuna, salmon, yellowtail, whitefish, jalapeno salsa & shiso sprouts.

Assorted sashimi, krab, asparagus and cream cheese rolled together, coated with wonton chips and crispy fried topping (tempura scallop mixed with tobiko and chives). Topped with eel sauce and sweet chili sauce.

Shrimp, krab, mixed with tobiko, bacon, melted mozzarella cheese, tempura flakes on top, inside asparagus, avocado, drizzled with eel sauce and spicy mayo.

Spicy tuna, tempura flakes and cucumber inside topped with yellowtail, julienned jalapenos and black caviar.

Tempura lobster, blue crab, feta cheese, bean sprouts, avocado, mango and seaweed salad wrapped in a soy wrap. Served with plum sauce, honey miso sauce and toasted seaweed flakes on the bottom and wasabi mayo on the side.

Soft shell crab tempura and cucumber inside and topped with tuna, black tobiko, and wasabi mayo.

Salmon, krab, spinach and cream cheese, panko-encrusted and crispy fried. Topped with wasabi mayo, eel sauce, shiracha sauce & shallot chips.

Shrimp tempura, mango, and yuzu-mayo inside and topped with eel, avocado, caviar and eel sauce.

Lobster tempura and avocado inside and topped with seared Angus marble beef, bacon jam, radish sprouts and spicy mayo.

Shrimp tempura and cucumber inside and topped with a layer of spicy tuna and avocado, with tobiko, scallions and eel sauce.

Smoked salmon, cream cheese, and shallots inside and topped with avocado, tobiko, scallions and eel sauce.

Serves 8-10 guests.

Serves 8-10 guests.

Assortment may include Coke, Diet Coke, Coke Zero and or Sprite. Please specify any preferences in special instructions. Cups and ice provided.